Results 21 to 30 of about 164,689 (233)

Effects of administration of omega-3 fatty acids with or without vitamin E supplementation on adiponectin gene expression in PBMCs and serum adiponectin and adipocyte fatty acid-binding protein levels in male patients with CAD [PDF]

open access: yes, 2015
Objective: Adiponectin is a unique anti-atherogenic adipocytokine. Regulation of adiponectin secretion is dysfunctional in cardiovascular diseases.
Djalali, Mahmoud   +11 more
core   +2 more sources

Effectiveness of Omega-3 polyunsaturated fatty acids reducing severe symptoms in patients diagnosed with Borderline Personality Disorder (BPD)

open access: yesEuropean Psychiatry, 2023
Introduction Omega-3 polyunsaturated fatty acids (PUFAs) have been studied in relation to mental illness. Among the most important omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) stand out, both derived from alpha ...
T. Gutierrez Higueras   +5 more
doaj   +1 more source

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 1)

open access: yesЛечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
E. Yu. Plotnikova   +2 more
doaj  

The effects of vitamin D and omega-3 fatty acids co-supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in patients with gestational diabetes

open access: yesNutrition & Metabolism, 2017
Background This study was carried out to determine the effects of vitamin D and omega-3 fatty acids co- supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes (GDM) patients. Methods This randomized,
Maryamalsadat Razavi   +9 more
doaj   +1 more source

Therapeutic Effects of Omega-3 Fatty Acids on Chronic Kidney Disease-Associated Pruritus: a Literature Review [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2016
Uremic pruritus remains one of the most tormenting, frequent and potentially disabling problem in chronic kidney disease (CKD) patients. However, an area of substantial etiological interest with relation to uremic pruritus is the essential fatty acids ...
Yunes Panahi   +5 more
doaj   +1 more source

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 2)

open access: yesЛечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
M. N. Sinkova, L. K. Isakov
doaj  

Effects of omega-3 fatty acids and pioglitazone combination on insulin resistance through fibroblast growth factor 21 in type 2 diabetes mellitus [PDF]

open access: yes, 2015
Fibroblast growth factor 21 (FGF21) is an effective regulator of glucose and lipid metabolism. It is mainly regulated by peroxisome proliferator activated receptors, and is widely associated with cases of insulin resistance as obesity and type 2 diabetes
Abdel-Rahman, Noha   +2 more
core   +1 more source

Omega 3 fatty acids in the elderly [PDF]

open access: yesBritish Journal of Nutrition, 2012
Population ageing affects the entire world population. Also at world level one can observe a sharp increase in the proportion of older people. The challenge posed by population ageing translates into ensuring that the extra years of life will be as good as possible, free from high-cost dependency.
María Achón   +2 more
openaire   +3 more sources

Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores

open access: yesNutrition & Metabolism, 2012
Background The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue.
Lands Bill, Lamoreaux Etienne
doaj   +1 more source

Plant hormone induced enrichment of Chlorella sp. omega-3 fatty acids

open access: yesBiotechnology for Biofuels, 2020
Background Omega-3 fatty acids have various health benefits in combating against neurological problems, cancers, cardiac problems and hypertriglyceridemia. The main dietary omega-3 fatty acids are obtained from marine fish. Due to the pollution of marine
Ramachandran Sivaramakrishnan   +1 more
doaj   +1 more source

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