Results 11 to 20 of about 280,429 (341)

FADS1 contributes to anesthesia/surgery-induced cognitive impairment by aggravating omega-6 fatty acid metabolic disruption in aged mice. [PDF]

open access: goldJ Neuroinflammation
Chen Z   +11 more
europepmc   +2 more sources

Relationships of omega-3 and omega-6 polyunsaturated fatty acids with esophageal diseases: a two-sample Mendelian randomization analysis [PDF]

open access: yesFrontiers in Nutrition
IntroductionOmega-3 polyunsaturated fatty acids (PUFAs) have been widely studied and used as nutritional supplements because of their anti-inflammatory effects.
Weiming Chen   +18 more
doaj   +2 more sources

Dietary lipid sources on the fatty acid profile of swine fat: a review

open access: yesCiência Rural, 2022
: Swine production has focused its efforts to reduce the amount and improve the quality of fat deposited on carcass. Due to the association of the lipid profile with cardiovascular diseases, researches have been developed to understand how the deposition
Stephan Alexander da Silva Alencar   +1 more
doaj   +1 more source

Omega-6 fatty acids and inflammation [PDF]

open access: yesProstaglandins, Leukotrienes and Essential Fatty Acids, 2018
Inflammation is a normal process that is part of host defence and tissue healing. However, excessive or unresolved inflammation can lead to uncontrolled tissue damage, pathology and disease. In humans on a Western diet, the omega-6 polyunsaturated fatty acid arachidonic acid (ARA) makes a significant contribution to the fatty acids present in the ...
Jacqueline K, Innes, Philip C, Calder
openaire   +5 more sources

Transgenic Mice Convert Carbohydrates to Essential Fatty Acids [PDF]

open access: yes, 2014
Transgenic mice (named “Omega mice”) were engineered to carry both optimized fat-1 and fat-2 genes from the roundworm Caenorhabditis elegans and are capable of producing essential omega-6 and omega-3 fatty acids from saturated fats or carbohydrates. When
Kang, Jing X.   +4 more
core   +10 more sources

Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women

open access: yesClinical and Translational Science, 2022
Postmenopausal women are at increased risk for a cardiovascular event due to platelet hyperactivity. There is evidence suggesting that ω‐3 polyunsaturated fatty acids (PUFAs) and ω‐6 PUFAs have cardioprotective effects in these women.
Adriana Yamaguchi   +7 more
doaj   +1 more source

Association between Omega-6 and Omega-3 Polyunsaturated Fatty Acids Intake and IL-6 G(-174)C Polymorphism with Hs-CRP Level in Healthy Subjects

open access: yesBezmiâlem Science, 2022
Objective:Studies have shown that omega-3 and omega-6 polyunsaturated fatty acids play a major role in the prevention of inflammation, and interleukin-6 (IL-6) levels can be associated with inflammation.
Erhan GİRGİN, Hande ÖNGÜN YILMAZ
doaj   +1 more source

Omega-6 and Omega-3 Intake Ratio in Pulmonary Tuberculosis Patients and Its Correlation with Depression Score

open access: yesJurnal Respirasi, 2023
Introduction: Depression affects 45.19% of pulmonary tuberculosis (TB) patients' adherence to treatment, resulting in increased morbidity and death, medication resistance, and continued disease transmission.
Nabila Fawzia   +4 more
doaj   +1 more source

Role of Long Chain Fatty Acids in Developmental Programming in Ruminants

open access: yesAnimals, 2021
Nutrition plays a critical role in developmental programs. These effects can be during gametogenesis, gestation, or early life. Omega-3 polyunsaturated fatty acids (PUFA) are essential for normal physiological functioning and for the health of humans and
José Alejandro Roque-Jiménez   +7 more
doaj   +1 more source

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