Results 21 to 30 of about 280,429 (341)

Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats [PDF]

open access: yesActa Cirúrgica Brasileira, 2014
PURPOSE: To evaluate the antioxidant and antiperoxidative effects of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 in the third day after tooth extraction in rats.
Radamés Bezerra Melo   +5 more
doaj   +1 more source

Ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá

open access: yesRevista de Iniciación Científica, 2023
La investigación tuvo como objetivo el determinar la ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá. Se trata de un estudio descriptivo y transversal en 316 personas de ambos sexos, entre los 18 y 50 años.
Israel Rios-Castillo
doaj   +1 more source

The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases

open access: yesRheumatology, 2020
Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-
Brygida Kwiatkowska, Maria Maślińska
doaj   +1 more source

Polyunsaturated fatty acids influence offspring sex ratio in cows [PDF]

open access: yes, 2018
Dietary polyunsaturated fatty acids (PUFAs) can influence fertility in farm animals. Some evidence in mice and sheep have suggested that PUFAs may influence offspring sex ratio, which may have significant value for cattle production.
Abo El-Atta, A M A   +6 more
core   +2 more sources

Comparison of fatty acid profile in lamb meat and baby food based on lamb meat [PDF]

open access: yes, 2009
The aim of this study was to compare the fatty acid (FA) profile of fresh lamb meat with those of baby foods based on lamb meat. For this purpose, samples of commercial homogenized (HO) and lyophilized (LIO) baby food based on lamb meat and fresh lamb ...
Andrea Serra   +6 more
core   +2 more sources

Scalability evaluation of forecasting methods applied to bicycle sharing systems

open access: yesHeliyon, 2023
Public Bicycle Sharing Systems (BSS) have spread in many cities for the last decade. The need of analysis tools to predict the behavior or estimate balancing needs has fostered a wide set of approaches that consider many variables.
Alexandra Cortez-Ordoñez   +2 more
doaj   +1 more source

Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases [PDF]

open access: yes, 2020
Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; however, randomised controlled trials, have often reported neutral findings ...
Abdelhamid   +136 more
core   +1 more source

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies

open access: yesFrontiers in Nutrition, 2022
Objective: This study investigates the relationship between dietary omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) levels and sarcopenia.Methods: A comprehensive literature search in the databases of PubMed, Web of Science, and Embase (up to ...
Yi Zhang   +9 more
doaj   +1 more source

Effects of omega-6/3 and omega-9/6 nutraceuticals on pain and fertility in peritoneal endometriosis in rats [PDF]

open access: yesActa Cirúrgica Brasileira, 2019
Purpose: To evaluate the effects of the nutraceuticals omega-6/3 and omega-9/6 on endometriosis-associated infertility and pain. Methods: Controlled experimental study, with each group composed of eight female rats.
Francisco Edson Ximenes Gomes Pereira   +3 more
doaj   +1 more source

Omega 6 fatty acids for the primary prevention of cardiovascular disease [PDF]

open access: yes, 2015
Background Omega 6 plays a vital role in many physiological functions but there is controversy concerning its effect on cardiovascular disease (CVD) risk. There is conflicting evidence whether increasing or decreasing omega 6 intake results in beneficial
Ahrén   +170 more
core   +1 more source

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