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Omega-6 Fatty Acids and Cardiovascular Disease
Circulation, 2014The once-settled roles of all dietary fatty acid classes vis-a-vis coronary heart disease (CHD) seem to be under fire these days. For decades it had been received wisdom that "saturated fats are bad," and that margarines should replace butter to reduce risk for heart attacks. But a recent Time magazine cover that screamed, "EAT BUTTER" illustrates this
William S, Harris, Gregory C, Shearer
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Journal of the American College of Nutrition, 1991
(1991). Omega-6 Essential Fatty Acids. Journal of the American College of Nutrition: Vol. 10, No. 2, pp. 178-178.
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(1991). Omega-6 Essential Fatty Acids. Journal of the American College of Nutrition: Vol. 10, No. 2, pp. 178-178.
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Nieuw licht op omega 6-vetzuur
Tijdschrift voor praktijkondersteuning, 2013Veel dieten adviseren het gebruik van verzadigd vet te verlagen en in plaats daarvan meer meervoudig onverzadigde vetten te gebruiken. Vaak wordt het gebruik van linolzuur geadviseerd, want dat verlaagt het cholesterol. Een bekende margarinefabrikant doet daar zijn voordeel mee.
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Gamma Linolenic Acid: An Antiinflammatory Omega-6 Fatty Acid
Current Pharmaceutical Biotechnology, 2006Inflammation plays an important role in health and disease. Most of the chronic diseases of modern society, including cancer, diabetes, heart disease, arthritis, Alzheimer's disease, etc. have inflammatory component. At the same time, the link between diet and disease is also being recognized.
Rakesh, Kapoor, Yung-Sheng, Huang
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Balancing Omega-6: Omega-3 Ratios in Oilseeds
2016Fats and oils are the essential constituents of human diet, and nearly 80 % of these are obtained from plants. The predominant fatty acids present in plant oils are saturated and unsaturated compounds with straight aliphatic chains of carbon atoms and a single carboxyl group. Depending on the position of the first double bond from the methyl (ω) end in
Tejas P. Chirmade +4 more
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Introduction: The Economics of Omega-6/3
2012Scientific evidence keeps accumulating that non-communicable diseases, or NCDs, are avoidable; it is an omega-6/3 ratio away. The perspective of annihilating public health care costs by returning dietary/blood omega-6/3 ratios to their evolutionary standard ∼1/1 is appealing, and devastating at the same time.
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Omega-6/Omega-3 Ratio and Brain-Related Functions
2003While the general public typically perceives lipids and fats as ‘harmful’ components of the diet (as in the popular slogan: ‘fat kills’), the scientific story is in fact very different. Among the major scientific research efforts of the recent period, in the area of neuroscience, we find the recognition of the ‘essential fatty acids’ (EFA).
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