Results 111 to 120 of about 165,835 (344)
Agribusiness, EarlyView.ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
HRANIDBENA VRIJEDNOST PLANKTONSKOG RAČIĆA DAPHNIA MAGNA ZA HRANIDBU ŠARANSKE MLAĐI (Cyprinus carpio) [PDF]
, 2010 Chemical composition and contents of amino acids and fatty acids in the planktonic cladoceran Daphnia magna were investigated, aiming to evaluate its value for feeding of young carp.
Dalida Galović +3 more
core +1 more source
MERCURY-CONTAMINATED FISH AND ESSENTIAL FATTY ACIDS: PROBLEMS AND SOLUTIONS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2012 Fish consumption is an important part of human diet due to essential omega-3 fatty acids found naturally in this product. Many researchers from all over the world found that high mercury concentrations in the body reduced the heart-protective effects of ...
Cropotova Janna, Popel Svetlana
doaj
Selected plasma fatty acid levels in subsistence fed sled dogs along the Yukon River: a pilot study for biomonitoring [PDF]
, 2017 The introduction of the ‘western diet' marked a decline in omega-3 fatty acids rich foods and a concurrent increase in saturated and omega-6 fatty acids that persists today.
Cleroux, Marilyn +6 more
core
Understanding Diet and Modeling Changes in the Omega-3 and Omega-6 Fatty Acid Composition of U.S. Garrison Foods for Active Duty Personnel [PDF]
, 2014 Bernadette P. Marriott +4 more
openalex +1 more source
The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment [PDF]
, 2020 Pinelopi S. Stavrinou +6 more
openalex +1 more source
Animal Research and One Health, EarlyView.This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao +6 more
wiley +1 more source
Content of Higher Fatty Acids in Green Vegetables
Czech Journal of Food Sciences, 2009 Green vegetables are considered an important source of some nutritionally important constituents that have health benefits (e.g. vitamins, minerals, antioxidants, fibre). Epidemiological data suggest that consuming a diet rich in fruit and vegetables can
R. Vidrih, S. Filip, J. Hribar
doaj +1 more source