Results 141 to 150 of about 13,244 (214)

The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves. [PDF]

Foods, 2022
Wang Y, Li C, Lin J, Sun Y, Wei S, Wu L.
europepmc   +1 more source

Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea. [PDF]

Front Nutr
Wu S, Peng Z, Ou Y, Mhungu F, Wang Y, Zhang Y, Liu L, Lei J, Huang L, Peng R, Bai Z, Zhang W.   +11 more
europepmc   +1 more source

Optimization of centrifugal fan for oolong tea shaking machine based on Kriging model and multi-objective particle swarm algorithm. [PDF]

Sci Rep
Ruan C, Chen Y, Zheng L, Guo B, Chen J, Yang J, Chen S.   +6 more
europepmc   +1 more source

Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea, Camellia sentences). [PDF]

Heliyon, 2023
Hong L, Wang Y, Zhang Q, Wang Y, Chen M, Li M, Huang Y, Wu Z, Ye J, Wang H.   +9 more
europepmc   +1 more source

Potential Therapeutic Effects of Oolong Tea Phytochemicals on NLRP3 Inflammasome Assembly and Oxidative Stress. [PDF]

Nutrients
Wang MS, Yang SN, Chang YP, Wu CS, Yang HC, Chang JF.   +5 more
europepmc   +1 more source

Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions. [PDF]

Plants (Basel)
Li Y, Shao S, Deng S, Zhang Z, Pan Y, Yao X, Zhou C, Wang Z, Guo Y.   +8 more
europepmc   +1 more source

Oolong tea attenuates neuroinflammation by modulating the microbiota-gut-brain axis in a rat model of autism. [PDF]

Front Nutr
Zheng P, Zhao H, Zhang X, Wu Q, Zheng Z, Liu S.   +5 more
europepmc   +1 more source

Metabolomics and microbial community analysis provides new insights into tea quality in different oolong tea cultivars. [PDF]

Food Chem X
Chang Y, Wu Z, Jiang F, Chen Y, Sun J, Wang F.   +5 more
europepmc   +1 more source

Sensory and chemical characteristics of Tieguanyin oolong tea after roasting. [PDF]

Food Chem X, 2021
Cao QQ, Fu YQ, Wang JQ, Zhang L, Wang F, Yin JF, Xu YQ.   +6 more
europepmc   +1 more source

Enhancement of flavor components of oolong tea and dark tea based on graphene heating film. [PDF]

Food Chem X
Yao J, Lin X, Qiu Z, Meng X, Chen J, Li A, Tan X, Liu S, Zheng P, Sun B, Kong H.   +10 more
europepmc   +1 more source