Results 61 to 70 of about 13,244 (214)

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

open access: yesMass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke   +3 more
wiley   +1 more source

\u3ci\u3eCamellia sinensis\u3c/I\u3e constituents: A Review of Oral Cancer Prevention [PDF]

open access: yes, 2007
Historically, Camellia sinensis (tea) is a plant that has been known to contain antioxidants. Antioxidants such as catechins have been demonstrated to be chemopreventive agents. This review aims to summarize recent findings on the anticancer properties
Krieger, Tatyana
core   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Upaya PT. Perkebunan Nusantara VIII Dalam Mengembangkan Ekspor Teh Hitam Ke Malaysia [PDF]

open access: yes, 2017
Indonesian is fifth tea exportir country in the world from volume side after Srilanka, Kenya, Tiongkok and India. Compared than kind of other teas, the black tea is the most produced tea namely about 78%, followed green tea 20% and the rest is oolong tea
Anova, A. (Alvianti), Pazli, P. (Pazli)
core  

Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen   +6 more
wiley   +1 more source

Importación de té oolong de Taiwán [PDF]

open access: yes, 2009
El presente proyecto consiste en la compra de Té de la clase OOLONG, producido y comercializado por la empresa SPRING GARDEN TEA SHOP, con sede en la ciudad de Hualien, Taiwán, para su posterior importación a España, siendo Madrid el destino ...
Galvis Pabón, Julian Andrés   +3 more
core  

Research Progress on the Antioxidant Activity of Oolong Tea [PDF]

open access: yesBIO Web of Conferences
Oolong tea, a unique type of semi-fermented tea, has garnered widespread attention in recent years due to its distinctive production process and nutritional composition.
Zeng Jingxian
doaj   +1 more source

Antibiofilm Activity of Agrimonia eupatoria Extracts Against Clinically Relevant Pathogens

open access: yesInternational Journal of Microbiology, Volume 2026, Issue 1, 2026.
Biofilms are surface‐attached bacterial communities that contribute significantly to chronic infections. Their altered metabolism promotes antibiotic resistance and makes treatment more difficult. Alternative strategies, such as the use of medicinal plants, are being actively investigated and Agrimonia eupatoria L. is one of them.
Jelena N. Terzić   +4 more
wiley   +1 more source

Interactive models to catalyze collective water management : A companion modeling approach in northern Thailand [PDF]

open access: yes, 2008
How can simple interactive models catalyze collective learning and action about local water management? This paper aims at providing an answer to this question by drawing on a Companion Modeling (ComMod) experiment on irrigation water sharing in a ...
Barnaud, Cécile   +3 more
core  

Effect of different types of tea on Streptococcus mutans: An in vitro study

open access: yesIndian Journal of Dental Research, 2012
Context: If tea can be shown to have an inhibitory effect on the growth of Streptococcus mutans there can be a basis for using it as an agent for reducing caries.
Priya Subramaniam   +2 more
doaj   +1 more source

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