Results 211 to 220 of about 32,515 (227)

Der „ORAC-Wert“ – ein Health Claim?

2012
openaire   +1 more source

Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays”

Journal of Functional Foods, 2015
Jian-Hua xie
exaly  

Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques

Food Analytical Methods, 2017
Adrián Matencio, José Manuel López Nicolás   +1 more
exaly  

Oracally Efficient Two-Step Estimation for Additive Regression

2014
Jeffrey S. Racine, Liangjun Su, Aman Ullah, Shujie Ma, Lijian Yang   +4 more
openaire   +1 more source

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Journal of Agricultural and Food Chemistry, 2012
Hernán Speisky, Cristian Sandoval-Acuña   +1 more
exaly  

Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23

Journal of AOAC INTERNATIONAL, 2013
Dejian Huang
exaly  

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Journal of Food Composition and Analysis, 2006
exaly  

The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils

Food Chemistry, 2014
Paula Vera, , Cristina Nerin
exaly  

Effect of antioxidant oxidation potential in the oxygen radical absorption capacity (ORAC) assay

Food Chemistry, 2008
Roger H Bisby
exaly  

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Journal of Agricultural and Food Chemistry, 2004
exaly