Results 151 to 160 of about 34,540 (261)

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water. [PDF]

Foods, 2023
Moussavi M, Barouei J, Evans C, Adams MC, Baines S.   +4 more
europepmc   +1 more source

Consumers' Reaction to Various Peel Oil Levels in Frozen Concentrated Orange Juice

, 1972
Jon Weimer, Weimer, Jon P.
openalex   +2 more sources

Resistance exercise breaks during prolonged sitting augment the blood flow response to a subsequent oral glucose load in sedentary adults

Experimental Physiology, EarlyView.
Abstract Sitting‐induced impairments in postprandial blood flow are an important link between sedentary behaviour and cardiometabolic disease risk. The objective of this work was to examine the effects of resistance exercise breaks (REB) performed every 30 min during an otherwise sedentary 3‐h period on the vasodilatory response to a subsequent oral ...
Emily M. Rogers, Nile F. Banks, Emma R. Trachta, Morgan S. Wolf, Alexander C. Berry, Anna E. Stanhewicz, Lucas J. Carr, Bethany Barone Gibbs, Nathaniel D. M. Jenkins   +8 more
wiley   +1 more source

Enhancing Orange Juice Shelf Life Using Soy Lecithin-Stabilized Lemongrass Essential Oil Nanoemulsions: Formulation, Optimization, and Application. [PDF]

Food Sci Nutr
Nouraddini M, Mohtarami F, Esmaiili M.
europepmc   +1 more source

Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology. [PDF]

Foods, 2023
Iwasaki Y, Yamada S, Sakuma S, Kanba S, Youda C, Ono M, Ito R, Kamei J, Akiyama H.   +8 more
europepmc   +1 more source

Orange Juice: A Private Label Product for the Nineties?

, 1992
James A. Zellner, Zellner, James A.
openalex   +2 more sources

Acute metabolic responses to high‐intensity interval training in men with overweight or obesity: Does the exercise modality matter?

Experimental Physiology, EarlyView.
Abstract This study investigated the acute effects of two isoenergetic high‐intensity interval exercise (HIIE) sessions, running (HIIE‐RUN) and cycling (HIIE‐BIKE), on post‐exercise oxygen consumption (V̇O2${\dot V_{{{\mathrm{O}}_2}}}$), carbon dioxide production (V̇CO2${\dot V_{{\mathrm{C}}{{\mathrm{O}}_2}}}$), substrate oxidation and 24‐h energy ...
Annaëlle Couvert, Mélanie Rance, Eric Doré, Vincent Martin, Duane Beraud, Claire Morel, Bruno Pereira, Antonio Herbert Lancha Junior, Nathalie Boisseau   +8 more
wiley   +1 more source

A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification. [PDF]

Microorganisms
Bai Y, Wang J, Yan Y, Zhan Y, Zhou Z, Lin M.   +5 more
europepmc   +1 more source

Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient. [PDF]

Foods, 2022
Martínez-Navarrete N, García-Martínez E, Camacho MDM.   +2 more
europepmc   +1 more source