Results 151 to 160 of about 152,683 (380)

Assessment of the color of orange juice in the context of dietitians' food preferences. [PDF]

open access: yesFront Nutr, 2023
Kardas M   +5 more
europepmc   +1 more source

Consolidated Markets, Brand Competition, and Orange Juice Prices [PDF]

open access: yes
This paper examines how consolidation in the marketing system affects prices for orange juice. We isolated the pricing behavior of brand marketers, wholesalers, and retailers by observing the retail prices for specific orange juice products, including ...
Binkley, James K.   +3 more
core   +1 more source

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold‐stored ‘Black Amber’ and ‘Tegan Blue’ Japanese plums (Prunus salicina Lindell)

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability. Jasmonic acid (JA) and its methyl derivative ‘methyl jasmonate’ (MeJA) are widely studied phytohormones for the mitigation of CI in several fruit crops, whereas their efficacy
Mahmood Ul Hasan   +5 more
wiley   +1 more source

Making the invisible visible: Sociolinguistics meets medical communication in a travelling exhibition

open access: yesJournal of Sociolinguistics, Volume 26, Issue 5, Page 568-585, November 2022., 2022
Abstract Visual art is increasingly used to mediate scientific findings, engage and educate the public and as a part of the research process itself. However, work connecting sociolinguistics and art in this way is only just emerging. This paper presents a project at the intersection of sociolinguistics, art and Graphic Medicine.
Mirjam Elisabeth Eiswirth
wiley   +1 more source

THE ROLE OF BRAZIL IN THE WORLD ORANGE JUICE MARKET: A THREAT POSED BY CVC [PDF]

open access: yes
The role of the processed citrus industry of Brazil, the largest world orange juice producer, is discussed with reference to CVC (citrus variegated chlorosis), a bacterial disease that affects one-third of the Brazilian tree inventory.
Fernandes, Waldir B., Spreen, Thomas H.
core   +1 more source

When Food Scanner Apps Outperform Front‐of‐Pack Nutrition Labels: A Conditional Process Model to Foster Healthier Food Choices in Times of Growing Distrust

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT While consumers increasingly use food scanner apps as an alternative to front‐of‐pack labels, the effectiveness of these nutritional signals in promoting healthier food choices remains a topic of debate. This study examines when and under what conditions food scanner apps encourage healthier eating and outperform front‐of‐pack nutrition labels.
Camille Cornudet   +4 more
wiley   +1 more source

Adolescent health and well‐being in sub‐Saharan Africa: Strengthening knowledge base and research capacity through a collaborative multi‐country school‐based study

open access: yesMaternal &Child Nutrition, EarlyView., 2023
Abstract In Sub‐Saharan Africa (SSA), adolescents make up around one‐quarter of the population who are growing up in a rapidly urbanizing environment, with its associated risks and benefits, including impacts on health, psychosocial development, nutrition, and education. However, research on adolescents' health and well‐being in SSA is limited.
Sachin Shinde   +12 more
wiley   +1 more source

Canadian Orange Juice Imports and Production Level Import Demand [PDF]

open access: yes
Import demand equations are estimated in order to identify the own-, cross-price, and volume elasticities that can be used to determine the best marketing strategy to increase U.S. orange juice gallons in the Canadian import market.
Kilmer, Richard L.   +2 more
core   +1 more source

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