Results 161 to 170 of about 163,664 (312)

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source

Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba, Nuria Martí, Antonio Cárdenas, María Soledad Fernández‐Pachón, Blanca Escudero‐López, Franz Martín, Julio Salazar‐Bermeo, Manuel Valero, Domingo Saura, María Concepción Martínez‐Madrid, Genoveva Berná   +10 more
wiley   +1 more source

Cationic Photopolymerization of Biobased Oxetane Monomers Obtained from Adipic, Itaconic, and Citric Acid Functionalization

Macromolecular Chemistry and Physics, EarlyView.
Cationic photopolymerization of oxetane‐functionalized derivatives of adipic, itaconic and citric acids were investigated. FT‐IR and photo‐DSC analysis revealing high reactivity in all monomers, reaching nearly complete conversion within 90 seconds. The UV‐Cured films were fully characterized. The findings demonstrate the potential of bio‐based oxetane
Dumitru Moraru, Lazaros Papadopoulos, Minna Hakkarainen, Marco Sangermano   +3 more
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Use of Sunkist Orange Fruit (Citrus sinensis) Juice In Mozzarella Cheese Manufacturing

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Data collecting of this research was administered since February until March 2006 in the Animal Product Technology Laboratory of Animal Husbandry Faculty Brawijaya University Malang, Biological Laboratory of Muhammadiyah University Malang and Engineering
Djalal Rosyidi, Purwadi Purwadi, Fondha Teguh Eko Harjono   +2 more
doaj  

Sweet Orange Juice Processing By-Product Extracts: A Caries Management Alternative to Chlorhexidine. [PDF]

Biomolecules, 2023
Saha S, Boesch C, Maycock J, Wood S, Do T.   +4 more
europepmc   +1 more source

Solubility of tin in orange juice in tin container

, 1961
Kyuzo ODA
openalex   +2 more sources

Factors Affecting Pure Orange Juice Purchasing Decisions of Consumers [PDF]

This paper analyzes factors affecting pure orange juice purchasing decisions of consumers in Bangkok Metropolitan area. The data used in this research were from interviewing 400 consumers in Bangkok Metropolitan area who used to buy pure orange juice ...
Visit Limsombunchai, Wanvisa Sriratana
core  

Metabolomic Profiling and Diet Quality Scoring in a Randomized Crossover Trial of Healthy and Typical Dietary Patterns

Molecular Nutrition &Food Research, EarlyView.
This cross‐over feeding trial identified 65 plasma and urine metabolites distinguishing a Healthy from a Typical Australian Diet. A composite metabolite score was linked to improved cardiometabolic markers. Results highlight distinct short‐term metabolomic signatures of diet quality, offering a promising tool for objective dietary assessment pending ...
Jordan Stanford, María Gómez‐Martín, Erin Drury Clarke, Jessica Jayne Anne Ferguson, Tracy Lee Burrows, Lisa Gai Wood, Clare Elizabeth Collins   +6 more
wiley   +1 more source

Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice. [PDF]

Foods, 2023
Andreson M, Kazantseva J, Malv E, Kuldjärv R, Priidik R, Kütt ML.   +5 more
europepmc   +1 more source