Results 171 to 180 of about 152,683 (380)

Correlates of internalizing and externalizing problems among school‐going young adolescents in Sub‐Saharan Africa

Maternal &Child Nutrition, EarlyView., 2023
Abstract Mental health in adolescence is important for health and well‐being throughout the life course, but evidence from Sub‐Saharan Africa is sparse. This study aimed to assess the correlates of internalizing, externalizing and cumulative problems among early adolescents. This study used cross‐sectional survey data from 3516 school‐going adolescents
Sachin Shinde, Nandita Perumal, Alain Vandormael, Amare W. Tadesse, Mary Mwanyika‐Sando, Till Baernighausen, Deepika Sharma, Wafaie W. Fawzi   +7 more
wiley   +1 more source

Rapid Determination of Sorbic Acid in Orange Juice [PDF]

, 1967
Kermit M Floyd
openalex   +1 more source

Impacts of a liberalization in the USA market for Frozen Concentrated Orange Juice: why Florida´s producers are so afraid? [PDF]

This study aims at examining the resource allocation and welfare implications of the reduction of barriers in the United States market for Frozen Concentrated Orange Juice (FCOJ) imported from Brazil.
Ferreira, Adriana Nunes, Fracalanza, Paulo Sergio, Neves, Marcos Fava   +2 more
core   +1 more source

Changes in Liver Metabolome Induced by Pterostilbene and Resveratrol in a Rat Model of Liver Steatosis

Molecular Nutrition &Food Research, EarlyView.
Resveratrol and pterostilbene reduced the steatotic status of animals fed a high‐fat, high‐sucrose diet, involving differential and specific mechanisms of action for each stilbene. Thus, changes in riboflavin metabolism, nicotinamide mononucleotide metabolism, or in the LysoPC(18:1)‐mediated effects contribute to the specific actions of pterostilbene ...
Alfredo Fernández‐Quintela, Emily P. Laveriano‐Santos, Tania Portolés, Andreu Gual‐Grau, Juan Vicente Sancho, Maria P. Portillo   +5 more
wiley   +1 more source

Effect of Ripening on the Overall Quality of Orange Juice [PDF]

, 2015
The experiment was conducted at Mekele University, Department of Food Science and Postharvest Technology to evaluate to the effect of ripening on the quality of the juice and to know the consumer acceptance of the different types of juices.
Abera, Kibrom, Tareke, Lijalem
core   +1 more source

Stable Supercapacitors Based on Activated Carbon Prepared from Italian Orange Juice. [PDF]

Nanomaterials (Basel), 2023
Scarcello A, Alessandro F, Cruz Salazar Y, Arias Polanco M, Vacacela Gomez C, Tene T, Guevara M, Bellucci S, Straface S, Caputi LS.   +9 more
europepmc   +1 more source

Taming Knowledge Conflicts in Language Models [PDF]

arXiv
Language Models (LMs) often encounter knowledge conflicts when parametric memory contradicts contextual knowledge. Previous works attribute this conflict to the interplay between "memory heads" and "context heads", attention heads assumed to promote either memory or context exclusively.
arxiv  

Determination of Niacin in Orange Juice with Lyophilized Lactobacillus arabinosus ATCC 8014 1 [PDF]

, 1970
N. Gorin, E. J. S. Meulenhoff, D. Yarrow
openalex   +1 more source

European markets for NFC: supply and demand issues [PDF]

orange juice, NFC, Europe, supply, demand, Agribusiness,
Brown, Mark G., Goodrich, Renee M.
core   +1 more source

Eco‐Friendly Synthesis of Selenium Nanoparticles via Sternbergia candida: Enhancing Antioxidant Defense and Mitigating Salt Stress in Pepper (Capsicum annuum L.) Plants

ChemistryOpen, EarlyView.
Sternbergia candida serves as a flexible reducing agent for the synthesis of SeNPs utilizing an economical and ecologically safe extract. Applications of selenium have demonstrated that plants cultivated in salinity preserve proper osmotic conditions and minimize cellular damage, as evidenced by photosynthetic pigments, proline, and MDA data.
Senem Kanber, Mahmut Yildiztekin, Mehmet Firat Baran   +2 more
wiley   +1 more source