Non-Parametric Methods for Detection of Adulteration of Concentrated Orange Juice for Manufacturing [PDF]
Thomas F. Schatzki, Carl E. Vandercook
openalex +1 more source
Impact of Features and Display Ads on the Demand for Orange Juice: An Extension of the Rotterdam Demand Model [PDF]
Florida’s citrus industry has a long history of using generic advertising as a primary instrument for shifting demand for various forms of citrus juices.
Kim, Hyeyoung+2 more
core +1 more source
Active Barrier Packaging: Extending the Product Life of Orange Juice Packaged in Gable Top Cartons [PDF]
Providing a package that can actively participate in prolonging the product shelf life of orange juice adds value, both financially and nutritionally, to the product and to the package.
Chuprevich, Ann Marie Kenback
core +1 more source
Synthesis, Structure, and Properties of Polyhydroxybutyrate Derived from Azotobacter Vinelandii N‐15
The bacterium Azotobacter vinelandii N15 synthesizes polyhydroxybutyrate (PHB) from sugar production waste. The study reveals the molecular composition, crystallinity, and thermal behavior of the synthesized biopolymer. Mechanical tests demonstrated high tensile strength and relatively low elongation at break. These properties highlight PHB's potential
Yang Liu+5 more
wiley +1 more source
As observed in this systematic review, MRI is a flexible tool for assessing GE. Different protocols were analyzed, showing an equal capacity to assess the GE. However, many items in these protocols still require further investigation to obtain a common standard and increase this assessment quality. Abstract Background Several magnetic resonance imaging
Davide Bertoli+5 more
wiley +1 more source
Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
Orange contains phytochemicals effective in the prevention/treatment of chronic diseases. Although many orange peel phytochemicals have been identified, information on their distribution in flavedo and albedo is incomplete limiting the development of ...
Zamantha Escobedo-Avellaneda+4 more
doaj
Orange juice and cardiovascular disease
Orange juice and cardiovascular disease. 1.
openaire +4 more sources
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? [PDF]
The demand for functional foods has increased notably in recent years due to growing consumer interest in diet and health issues. Currently, the food industry is introducing many types of new food products with functional attributes.
Capps, Oral, Jr.+2 more
core +1 more source
ABSTRACT Introduction Peels are an abundant but still underutilized waste product in the Citrus fruit industry. They contain coumarins with antiadipogenic potential that could be promising targets in new valorization strategies for Citrus peels.
Fabian Alperth+3 more
wiley +1 more source
Genome architecture and diverged selection shaping pattern of genomic differentiation in wild barley
Summary Divergent selection of populations in contrasting environments leads to functional genomic divergence. However, the genomic architecture underlying heterogeneous genomic differentiation remains poorly understood. Here, we de novo assembled two high‐quality wild barley (Hordeum spontaneum K. Koch) genomes and examined genomic differentiation and
Wenying Zhang+24 more
wiley +1 more source