Fouling materials on the reverse osmosis membranes during concentration of mandarin orange juice.
, 1979 Atsuo Watanabe +4 more
openalex +2 more sources
Changes in quality of natural orange juice pasteurised by high pressure during storage [PDF]
, 2000 Jan Strohalm +6 more
openalex +1 more source
Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice. [PDF]
Polymers (Basel), 2022 Rodrigues PV +5 more
europepmc +1 more source
Effects of Pulsed Electric Fields on Microorganisms in Orange Juice Using Electric field Strengths of 30 and 50 kV/cm [PDF]
, 2000 C.J. McDonald +4 more
openalex +1 more source
Unveiling low-abundance ACE inhibitory peptides in not-from-concentrate orange juice processed by high-pressure processing and pasteurization. [PDF]
NPJ Sci FoodWang K, Xu L, Liao X, Xu Z.
europepmc +1 more source
Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. [PDF]
Front Microbiol, 2023 Corrêa TAF +9 more
europepmc +1 more source
Effect of Storage Temperature on Degradation of Methidathion in Fortified Orange and Peach Juices [PDF]
, 2000 Nikolaos B. Kyriakidis +2 more
openalex +1 more source
A Study of Baseline Estimates [PDF]
Baseline estimates are generated using the Box-Jenkins time series expectation of non-promoted volume calculated at the store/week/UPC level. The expectation of sales is a weighted moving average of weekly observations of normal non-promoted volume.
Lee, Jonq-Ying
core +1 more source
Impact of High-Barrier Packaging Design on Consumer Preference for Not from Concentrated Orange Juice. [PDF]
FoodsWen H, Wi S, Zhu L, Wu X.
europepmc +1 more source
Orange juice containing Pediococcus acidilactici CE51 modulates the intestinal microbiota and reduces induced inflammation in a murine model of colitis. [PDF]
Sci Rep, 2023 de Oliveira Vieira KC +9 more
europepmc +1 more source