Results 191 to 200 of about 34,540 (261)

Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications

Journal of Agricultural Economics, Volume 77, Issue 1, Page 12-24, February 2026.
ABSTRACT Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security, nutrition, safety, health, agricultural productivity, and sustainability, yet consumer demand for GE foods remains uncertain and complex.
Jia Han, Daniele Asioli, Giacomo Zanello, Vincenzina Caputo   +3 more
wiley   +1 more source

Evaluation of the influence of the degree of maturation of the citric fruit in the chemical and sensorial composition of cooling, refreshments, and energy to the orange juice base

, 2005
Mario Benassi
openalex   +1 more source

Validity of SPME Cryofocusing in Analysis of Volatile Components in Orange Juice

, 2006
Akihiko Hashimoto, Kazumasa KOZIMA, Koji Sakamoto   +2 more
openalex   +2 more sources

Aberrant Growth in 5‐Year‐Old Children After Antibiotics in the First Week of Life

Acta Paediatrica, Volume 115, Issue 2, Page 309-318, February 2026.
ABSTRACT Aim We examined the relationship between early‐life antibiotics, different regimens, and growth until age five years. Methods Data from two parallel birth cohorts were analysed: 128 healthy term‐born children and 147 term‐born children who received antibiotics for suspected neonatal sepsis, randomised across three regimens: Amoxicillin ...
Lisanne M. van Leeuwen, Gina J. van Beveren, Marieke A. G. Peeters, Dennis Souverein, Sjoerd Euser, Debby Bogaert, Marlies A. van Houten   +6 more
wiley   +1 more source

Draft genome sequences of two Gluconobacter strains isolated from spoiled orange juice. [PDF]

Microbiol Resour Announc
Ariano K, Farrington T, Schweiger P.
europepmc   +1 more source

THE EFFECT OF FERMENTATION WITH SPECIFIC MICROORGANISMS ON THE VITAMIN C CONTENT OF ORANGE AND TOMATO JUICE

, 1925
Samuel Lepkovsky, E.B. Hart, E. G. Hastings, W. C. Frazier   +3 more
openalex   +1 more source

Distinct Roles of SLC26A3 and CFTR in Surface pH Regulation and Bicarbonate Secretion in Human Intestinal Epithelium

Acta Physiologica, Volume 242, Issue 2, February 2026.
ABSTRACT Background and Aims Colonic bicarbonate secretion is mediated by the chloride/bicarbonate exchanger SLC26A3 and the cystic fibrosis transmembrane conductance regulator (CFTR). Dysfunction of either causes luminal acidosis, altered mucus properties, and inflammation.
Mahdi Amiri, Azam Salari, Ursula Seidler
wiley   +1 more source

Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted <i>Salmonella</i> Enteritidis and <i>Escherichia coli</i> O157:H7 in Orange Juice. [PDF]

Antibiotics (Basel)
Bainotti MB, Colás-Medà P, Viñas I, Alegre I.   +3 more
europepmc   +1 more source

The impact of nanotechnology on textile coloration—A mini‐review

Coloration Technology, Volume 142, Issue 1, Page 26-51, February 2026.
Abstract Coloration is a key feature in the textile industry that adds value to the final apparels. This coloration of textile products is done by conventional methods which involve huge amounts of water pollution and wastages of textile colourants. Several approaches have been taken to eliminate these issues by advanced dyeing methods, however, due to
Solaiman Bin Ali, Md Shakirul Islam, Merin Jahan Sabiha   +2 more
wiley   +1 more source

D-Limonene Is the Active Olfactory Attractant in Orange Juice for Bactrocera dorsalis (Insecta: Diptera: Tephritidae). [PDF]

Life (Basel)
Liu L, Yang L, Yuan J, Zhang J, Liu C, Zhou H, Liu W, Wang G.   +7 more
europepmc   +1 more source