Lemon and Orange Disease Classification using CNN-Extracted Features and Machine Learning Classifier [PDF]
arXivLemons and oranges, both are the most economically significant citrus fruits globally. The production of lemons and oranges is severely affected due to diseases in its growth stages. Fruit quality has degraded due to the presence of flaws. Thus, it is necessary to diagnose the disease accurately so that we can avoid major loss of lemons and oranges. To
arxiv
The Utilization of Keprok Orange Fruit (Citrus reticulata) Juice in Mozarella Cheese Manufacturing
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The aim of this study was to know the effect of Keprok Orange Fruit (Citrus reticulata) Juice as a direct acidification to yield, meltability, stretchability, protein and moisture content to Mozarella cheese.
Wiwit Hartono, Purwadi Purwadi
doaj
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin. [PDF]
Foods, 2023 Arilla E +7 more
europepmc +1 more source
Verification of Authenticity of Orange Juice [PDF]
, 1984 Allan R. Brause +3 more
openalex +1 more source
Factors affecting detection and trapping efficacy of Mediterranean fruit flies
Pest Management Science, EarlyView.Trapping efficacy for medfly and other fruit flies depends on environmental factors, with ambient conditions having the strongest effect. Cold acclimation can skew population estimates, making careful data interpretation essential for accurate population assessments and early detection of invasive pests.
Eleftheria‐Maria D. Bali +5 more
wiley +1 more source
Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva
Jurnal Teknologi & Industri Hasil PertanianVelva is a frozen food made from fruit puree, sugar, and stabilizers. Jicama contains a high fiber content, but the flavor is less preferred. Adding Sweet Orange juice can produce Velva high in fiber, vitamins, and flavors liked by the panelist.
Emma Riftyan +2 more
doaj +1 more source
Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice. [PDF]
Foods, 2023 Andreson M +5 more
europepmc +1 more source
PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER. [PDF]
, 2017 ObjectiveThe main objective of this study was to evaluate physicochemical and sensory properties of mixed fruit juice produced from blends of orange, watermelon and tangerine using date fruit syrup as a sweetener.Methods Sweet orange and tangerine were ...
Onyekwelu CN
core