Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton. [PDF]
Microorganisms, 2023 Tsitsos A +5 more
europepmc +1 more source
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow's Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin. [PDF]
Animals (Basel), 2023 Dokou S +8 more
europepmc +1 more source
Studies on dried/smoked barracuda [PDF]
, 1987 Physical, chemical and organoleptic characteristics of dried and smoked barracuda (Sphyraena spp.) during storage at ambient temperature are reported. Initial increase in total volatile basic nitrogen (TVBN) content after drying as well as smoking did ...
Balachandran, K.K. +2 more
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Sustainable Development, EarlyView.ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley +1 more source
Effectiveness of Oil-Based Denture Dentifrices-Organoleptic Characteristics, Physicochemical Properties and Antimicrobial Action. [PDF]
Antibiotics (Basel), 2021 Dos Santos ACM +8 more
europepmc +1 more source
On traits matching and the modular organization of food web and occurrence networks
Journal of Animal Ecology, EarlyView.What mechanisms shape ecological networks? In Paraná River piscivores, species traits and abundance scaling promote modular structures. Our findings reveal how communities self‐organize and highlight the conditions needed to sustain them. Abstract Modularity and nestedness have been observed recurrently across different ecological networks, including ...
Dalmiro Borzone Mas +5 more
wiley +1 more source
FEATURES OF THE PROCESS OF FERMENTATION OF THE WINEMATERIALS IN THE CONDITIONS OF ODESA REGION
Harčova Nauka ì Tehnologìâ, 2019 One of the most important problems of the modern wine production technology is the production of high quality and competitive products. As you know, wine quality largely depends on the breed of yeast.
O. Kananykhina +3 more
doaj +1 more source
Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk. [PDF]
Foods, 2022 Atallah AA +3 more
europepmc +1 more source
Faba beans in diets for growing-finishing pigs [PDF]
, 2003 Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25–110 kg to study the ...
Alaviuhkola, Timo +3 more
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