Results 131 to 140 of about 64,580 (291)

Evaluation of physical, chemical, and color‐matching properties of monochromatic resin composites: An in vitro study

European Journal of Oral Sciences, EarlyView.
Abstract The objectives of this study are to evaluate, in vitro, the microhardness, sorption, solubility, color stability, and color‐matching ability of monochromatic resin composites: Palfique Omnichroma / Tokuyama (Mono1) and Vittra APS Unique / FGM (Mono2) compared with the conventional resin composite: Filtek Z250 XT / Solventum (Conv).
Ericka dos Santos Lopes, Mayara Evelly Duarte de Lima, Emanuel Ewerton Mendonça Vasconcelos, Natália Gomes de Oliveira, Gabriela Queiroz de Melo Monteiro, Luís Felipe Espíndola‐Castro   +5 more
wiley   +1 more source

Anticipating cosmetic emulsion stability using a novel multi‐analytical approach

International Journal of Cosmetic Science, EarlyView.
A novel combination of granulometry, turbidimetry and rheology enables early detection of cosmetic emulsion instability—reducing assessment time from 30 to 8 days. This rapid method distinguishes stable from unstable emulsions under identical conditions, offering a powerful tool for formulation screening and industrial quality control.
Axel Viton, Raphaël Coatmeur, Béatrice Anthouard, Magalie Claeys‐Bruno, Philippe Piccerelle   +4 more
wiley   +1 more source

Quality assessment of garden strawberries of foreign selection

Новые технологии
At present, «Strategy for Improving the Quality of Food Products in the Russian Federation until 2030» is the main document in the field of healthy nutrition.
I. M. Novikova, O. M. Blinnikova, A. S. Ilyinsky   +2 more
doaj   +1 more source

STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET [PDF]

Техника и технология пищевых производств, 2015
Proteolysis is the main process among those occurring during cheese ripening. In cheese ripening process proteolysis takes place under the influence of specific enzymatic systems known as proteinases, milk-curdling enzymes and those synthesized by ...
Kushevskaya M.A., Shabanova O.V., Kriger O.V., Ostroumov L.A., Zakharova L.M., Smirnova I.A.   +5 more
doaj  

Rational determination of real‐life UV exposure across latitudes: An extended Diffey‐based model integrating behavioural factors

International Journal of Cosmetic Science, EarlyView.
This study models real‐life UVB and UVA exposure across latitudes and seasons using an extended Diffey framework with behavioural corrections. Findings reveal predictable dose patterns and support pragmatic SPF and UVA‐PF caps, offering a quantitative basis for realistic photoprotection and regulatory discussion.
Marc Pissavini
wiley   +1 more source

Descriptors and different perceptions of Graševina wine

Glasnik Zaštite Bilja, 2023
The most represented wines in the Croatia are Graševina wines. Of the total wine production, Graševina occupies 40.6 %. In the conditions of the wine-growing regions of Slavonia and Croatian Danube, all styles of wine are produced from this variety, from
Josip Mesić, Anita Pichler, Ivana Ivić, Dunja Ćosić, Brankica Svitlica   +4 more
doaj  

Evidence‐Based Mouth and Oral Health Individualised Treatment Plan in Adults With Acquired Brain Injury: A Cluster Nonrandomized Controlled Trial

Journal of Oral Rehabilitation, EarlyView.
An individualised, item‐specific, nurse‐implemented OHC plan guided by structured screening and clinical assessment improved gingival inflammation and oral hygiene compared with routine care in adults with ABI within a multidisciplinary neurorehabilitation setting.
Mohit Kothari, Silas Alves‐Costa, Gustavo G. Nascimento, Daniel M. Belstrøm, Lena Aadal, Jørgen Feldbæk Nielsen, Simple F. Kothari   +6 more
wiley   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Bioactive, Microbiological and Organoleptic Characteristics of Kiwi Lemongrass Blended Nectar

Journal of Advances in Biology & Biotechnology
The aim of the present study was to develop kiwi lemongrass nectar and to assess the bioactive, microbiological and organoleptic parameters during ambient storage conditions. For the development of kiwi lemongrass nectar, kiwi and lemongrass were blended in different proportions of 100:0, 97:03, 94:06, 91:09, 88:12, 85:15 and 82:18, respectively.
Abhay Bhagat, Monika Sood, Julie D. Bandral, Neeraj Gupta, Kamaldeep Kour, Mehnaza Bashir   +5 more
openaire   +1 more source

Acceptance and Preference of a Commercial Dry Renal Diet in Healthy Cats: An In‐Home Proof‐of‐Concept Trial

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Cats diagnosed with chronic kidney disease (CKD) have shown a better prognosis when consuming an appropriate renal diet, which makes its palatability a key factor in ensuring proper compliance. A proof‐of‐concept trial with a commercial dry renal diet was conducted in 33 healthy cats to assess its palatability over three consecutive 6‐day ...
Tomás Rodrigues Magalhães, Ronald Jan Corbee, Felisbina Luísa Queiroga, Ana Luísa Lourenço   +3 more
wiley   +1 more source