Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel [PDF]
FoodsTender coconut water has been very popular as a natural beverage rich in various electrolytes, amino acids, and vitamins, and hence a large amount of tender coconut kernel is left without efficient utilization.
Sihao Wu +4 more
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The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.) [PDF]
MoleculesOsmotic dehydration as a process of removing water from food by immersing the raw material in a hypertonic solution is used primarily to extend the shelf life of products and as a pretreatment before further processing steps, such as drying and freezing.
Bartosz Kulczyński +5 more
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The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges [PDF]
FoodsThis study investigated the effects of unconventional solutions on the osmotic dehydration of oranges. These solutions included xylitol, fruit concentrates (strawberry, cherry, orange), rosehip juice, and sucrose. The study examined dehydration kinetics,
Sabina Galus +4 more
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Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculation [PDF]
Journal on Processing and Energy in Agriculture, 2011 Faculty of Technology in Novi Sad developed a new method of osmotic dehydration of fruits and vegetables where the process of osmotic dehydration is followed by evaporation and the recirculation of osmotic solution.
Kuljanin Tatjana +5 more
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Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.) [PDF]
Foods, 2022 Sapodilla (Achras zapota L.) is a fruit with a great nutritional potential; however, its perishable nature is a great obstacle for commercialization/exportation.
Lívia Muritiba Pereira de Lima Coimbra +8 more
doaj +2 more sources
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model [PDF]
FoodsThis study investigates the applicability of the Peleg model to the osmotic dehydration of various sweet potato variety samples in sugar beet molasses, addressing a notable gap in the existing literature. The osmotic dehydration was performed using an 80%
Lato Pezo +8 more
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Periodica Polytechnica: Chemical Engineering, 2019 The following study aims to evaluate the changes in profile of selected sugars and content of polyols in the apple tissue after osmotic dehydration. What makes this research innovative is the use, in the osmotic pre-treatment, of solutions which have ...
Joanna Cichowska +3 more
openalex +3 more sources
Mathematical modelling of mass transfer phenomena for sucrose and lactitol molecules during osmotic dehydration of cherries. [PDF]
Heliyon, 2022 Maldonado M, González Pacheco J.
europepmc +3 more sources
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer. [PDF]
Foods, 2022 Özkan-Karabacak A +3 more
europepmc +3 more sources
Horticulturae, 2021 This study investigates the influence of polyol compounds (sorbitol and erythritol) on the osmotic dehydration process of pomegranate seeds. The efficacy of the osmotic dehydration process was estimated based on the determination of water loss, weight ...
Brahim Bchir +6 more
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