Aromaticities of five membered heterocycles, containing up to three heteroatoms, are quantified through the dimethyldihydropyrene (DHP) probe. Bond fixation caused by the fusion of heterocycles to the dimethyldihydropyrene nucleus (DHPN) was measured by ...
Maria, Khurshid Ayub
doaj +1 more source
The iodine(III) catalyst, in situ generated from iodoarene as a precatalyst with m-CPBA and Tf2NH, promoted the metal-free [2 + 2 + 1] cycloaddition-type reactions of alkynes, nitriles, and oxygen atoms for the regioselective formations of 2,4 ...
Takuma Yagyu+4 more
semanticscholar +1 more source
Synthesis of 5-(7′-indolyl)oxazoles and 2,5-di-(7′-indolyl)oxazoles
Abstract The synthesis of 7-aminoacetylindoles was achieved via the hydrogenation of 7-acylcyanides, which were produced through the oxidation of indole-7-cyanohydrin silylether intermediates. 7-Oxotryptamines were subsequently converted into 5-(7′-indolyl)oxazoles by reaction with acetic anhydride followed by phosphoryl chloride, and to 2,5-di-(7 ...
Kandemir, Hakan+3 more
openaire +4 more sources
The Microwave Spectrum of Oxazole I. The Complete Structure by DRM Microwave Spectroscopy [PDF]
Anil Kumar+2 more
openalex +1 more source
1,3-Dipolar cycloaddition of nitrosonaphthols to 3-aroylazindines. Novel syntheses of substituted naphtho[1,2-d]oxazoles and naphtho[2,1-d]oxazoles [PDF]
J. William Lown, J. P. Moser
openalex +1 more source
Formation and Reaction of Oxazoles. Synthesis ofN-Substituted 2-(Aminomethyl)oxazoles [PDF]
Toshikazu Ibata, Yasushi Isogami
openalex +1 more source
NH-1,2,3-triazoles as versatile building blocks in denitrogenative transformations. [PDF]
Motornov V, Beier P.
europepmc +1 more source
DNA-binding and fluorescence properties of the DNA bis-intercalating purple oxazole dimer POPO-1 [PDF]
Stefan Winter
openalex +1 more source
Evaluation of dual potentiality of 2,4,5-trisubstituted oxazole derivatives as aquaporin-4 inhibitors and anti-inflammatory agents in lung cells. [PDF]
Meenakshi M+6 more
europepmc +1 more source
Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee [PDF]
Equilibration time and temperature were the factors studied to choose the best conditions for analyzing volatiles in roasted ground Arabica coffee by a static headspace sampling extraction method. Three temperatures of equilibration were studied: 60, 80,
Ansorena-Artieda, D. (Diana)+3 more
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