Results 41 to 50 of about 624,126 (286)
Applied Food ResearchThe oxidation of the oil phase in oil-in-water nanoemulsions affects both their sensory properties and potential toxicity. This study aimed to investigate the influence of oil type (palm, extra virigin olive, soybean, and flaxseed) on the physical and ...
Masoumeh Marhamati +3 more
doaj +1 more source
A novel profluorescent dinitroxide for imaging polypropylene degradation [PDF]
, 2008 Free-radical processes underpin the thermo-oxidative degradation of polyolefins. Thus, to extend the lifetime of these polymers, stabilizers are generally added during processing to scavenge the free radicals formed as the polymer degrades.
Fairfull-Smith, Kathryn E. +4 more
core +2 more sources
Foods, 2020 A 90-day feeding trial was conducted to evaluate the effects of diets supplemented with three concentrations (control or 0%, 0.5% and 1.0%) of fermented Saccharina japonica and Dendropanax morbifera (FSJ-DM) on the meat composition, growth performance ...
Jamila Fatima L. Saturno +5 more
doaj +1 more source
Determination of the oxidative stability of perfluoropolyalkyl ethers and correlation with chemical structure [PDF]
, 1992 The oxidative stabilities of several perfluoropolyalkyl ethers (PFPAE) with related chemical structures were determined by thermal gravimetric analysis and correlated with their chemical structures.
Helmick, Larry S. +1 more
core +2 more sources
Stabilization of unstable oxides
Bulletin of Materials Science, 1981 Easily oxidizable oxides, FeO, and MnO, are unstable in air but can be easily stabilized by small amounts of other oxides. Further these two unstable oxides stabilize each other very well. Such stabilized FeO and MnO provide easy and reproducible methods of preparing electronic ceramics that need such unstable valency states in them.
C E Deshpande, M N Sankarshana Murthy
openaire +2 more sources
Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM
FEBS Letters, EarlyView.Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley +1 more source
Poultry Science, 2020 Marine microalgae (MA) has received wide attention as a promising source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) enrichment in animal products to improve the health status and wellbeing of the consumers.
Bing Liu +5 more
doaj +1 more source
Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage [PDF]
, 2016 6 páginas, 1 figura, 3 tablasThe consequences of slaughter on the formation of lipid metabolites and oxidative stability of fish muscle during long term frozen storage (−10 °C) were evaluated using farmed rainbow trout killed by asphyxia in air or ...
Dasilva, Gabriel +3 more
core +1 more source
Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source
Process for preparing polyimide adhesives [PDF]
, 1975 High bonding strengths are obtained for metals and fiber-reinforced organic resin composites with no significant loss in thermo-oxidative stability of the adhesive ...
Bell, V. L. +2 more
core +1 more source