Results 11 to 20 of about 9,784 (283)

Effects of Dietary Selenium and Oxidized Fish Oils on Intestinal Lipid Metabolism and Antioxidant Responses of Yellow Catfish Pelteobagrus fulvidraco

open access: yesAntioxidants, 2022
Currently, the effect of selenium and oxidized fish oil interactions on the intestinal lipid metabolism and antioxidant responses of fish remains unknown.
Guang-Hui Liu   +6 more
doaj   +2 more sources

Taurine improves health of juvenile rice field eel (Monopterus albus) fed with oxidized fish oil: Involvement of lipid metabolism, antioxidant capacity, inflammatory response

open access: yesAquaculture Reports, 2022
An 8-weeks feeding experiment was performed to evaluate the potential effect of dietary taurine on the growth, liver oxidative stress and lipid metabolism, intestinal integrity and inflammatory response as well as the skin pigments of Monopterus albus ...
Junzhi Zhang   +3 more
doaj   +2 more sources

Astaxanthin Attenuates Fish Oil-Related Hepatotoxicity and Oxidative Insult in Juvenile Pacific White Shrimp (Litopenaeus vannamei)

open access: yesMarine Drugs, 2020
The present study investigated the effect of dietary astaxanthin (AX) on the growth performance, antioxidant parameters, and repair of hepatopancreas damage in Pacific white shrimp (Litopenaeus vannamei).
Yingying Yu   +7 more
doaj   +2 more sources

Supplemental Xylooligosaccharide Modulates Intestinal Mucosal Barrier and Cecal Microbiota in Laying Hens Fed Oxidized Fish Oil [PDF]

open access: yesFrontiers in Microbiology, 2021
Our previous study indicated that dietary xylooligosaccharide (XOS) supplementation improved feed efficiency, ileal morphology, and nutrient digestibility in laying hens.
Jian-min Zhou   +6 more
doaj   +2 more sources

Oxidized Palm Oil Diet Affects Fatty Acid Profiles, Apparent Digestibility Coefficients and Liver of Hybrid Grouper Juvenile (Epinephelus fuscoguttatus × Epinephelus lanceolatus) [PDF]

open access: yesFrontiers in Sustainable Food Systems, 2022
Vegetable oil is progressively replacing fish oil (FO) in aquafeed production. However, the effect of oxidized vegetable oil is less reported. This study was done to investigate the effects of oxidized refined palm oil (RPO) on the growth performance ...
Annita Seok Kian Yong   +4 more
doaj   +2 more sources

Chemical Compositional Changes in Over-Oxidized Fish Oils [PDF]

open access: yesFoods, 2020
A recent study has reported that the administration during gestation of a highly rancid hoki liver oil, obtained by oxidation through sustained exposure to oxygen gas and incident light for 30 days, causes newborn mortality in rats. This effect was attributed to lipid hydroperoxides formed in the omega-3 long-chain polyunsaturated fatty acid-rich oil ...
Austin S. Phung   +10 more
openaire   +8 more sources

Effects of oxidized fish oil on digestive enzyme activity and antioxidant system in Macrobrachium rosenbergii post-larvae

open access: yesAquaculture Reports, 2022
Lipids are essential nutrients for animal. Oxidized lipid might induce injury stress for prawns. This study was conducted to evaluate the oxidized fish oil on growth, digestive enzymes activities, antioxidant system of giant freshwater prawn ...
Qiang Gao   +7 more
doaj   +3 more sources

Effects of puerarin on growth, liver immunity and antioxidant capacity of yellowfin seabream (Acanthopagrus latus) under oxidized fish oil stress

open access: yesAquaculture Reports
Puerarin, an isoflavone, exhibits protective effects against liver damage. This study investigated the effects of puerarin on the growth, liver immunity, and antioxidant capacity of yellowfin seabream fed with oxidized fish oil.
Lumin Kong   +12 more
doaj   +2 more sources

The effect of oxidized fish oil on lipid metabolism in Rhynchocypris lagowski Dybowski

open access: yesAquaculture Reports, 2020
Fish oil can not only provide energy for the growth and development of fish, but also constitute a variety of tissue and cellular structural components of fish. However, fish oil is easily oxidized in the process of feed processing, treatment and storage,
Ting Yu   +7 more
doaj   +3 more sources

Ferulic Acid Relieves the Oxidative Stress Induced by Oxidized Fish Oil in Oriental River Prawn (Macrobrachium nipponense) with an Emphasis on Lipid Metabolism and Gut Microbiota [PDF]

open access: yesAntioxidants
To investigate the potential of ferulic acid (FA) in attenuating the deleterious effects of oxidized fish oil (OF) on Macrobrachium nipponense, four experimental diets were formulated: 3% fresh fish oil (CT group, peroxide value: 2.2 mmol/kg), 3 ...
Xin Liu   +8 more
doaj   +2 more sources

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