Results 31 to 40 of about 38,831 (298)
Aquaculture Reports, 2023 Coenzyme Q10 (CoQ10) is a powerful antioxidant that is gradually being used in aquafeeds. Here, we examined the influence of oxidized fish oil and CoQ10 supplementation on intestinal microbiota of Micropterus salmoides at different growth stages.
Yuexing Zhang +10 more
doaj +1 more source
Oxidative Stability of Fish Oil Blended with Butter
Journal of Dairy Science, 1999 The oxidative stability of fish oil blended with milk products was evaluated. Oxidation of the oil blend was determined by peroxide value and rancimat test. Improved oxidative stability was observed for fish oil blended with butter. Unsalted and salted butters showed no difference in improvement of effect on oxidative stability of fish oil.
M, Shiota, H, Konishi, K, Tatsumi
openaire +2 more sources
Marine Drugs, 2021 Omega-3 polyunsaturated fatty acids are associated with a lower risk of cardiometabolic diseases. However, docosahexaenoic acid (DHA) is easily oxidized, leading to cellular damage.
Bernat Miralles-Pérez +8 more
doaj +1 more source
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils. [PDF]
, 2016 Marine long-chain polyunsaturated fatty acids (LC n-3 PUFA) are associated with reduced risk for inflammatory diseases, such as cardiovascular diseases and rheumatoid arthritis. These fatty acids, however, are rapidly oxidized, generating highly reactive
Alminger, Marie +4 more
core +1 more source
Aquaculture Reports, 2023 Sulforaphane (SFN) is an antioxidant. Unsaturated fatty acids are rich in fish oil, and they are indispensable fatty acids for aquatic animals to grow and reproduce.
Junliang Luo +8 more
doaj +1 more source
Characterization of Oxidative Stability of Fish Oil‐ and Plant Oil‐Enriched Skimmed Milk [PDF]
Journal of the American Oil Chemists' Society, 2012 AbstractThe objective of this research was to determine the oxidative stability of fish oil blended with crude plant oils rich in naturally occurring antioxidants, camelina oil and oat oil, respectively, in bulk and after supplementation of 1 wt% of oil blends to skimmed milk emulsions.
Saga, Linda +6 more
openaire +5 more sources
Regulation of genes involved in carnitine homeostasis by PPARa across different species (rat, mouse, pig, cattle, chicken, and human) [PDF]
, 2012 Recent studies in rodents convincingly demonstrated that PPAR-alpha is a key regulator of genes involved in carnitine homeostasis, which serves as a reasonable explanation for the phenomenon that energy deprivation and fibrate treatment, both of which ...
Egeri, Leonie +4 more
core +1 more source
Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease
Archivos Latinoamericanos de Nutrición, 2020 High intake of omega-3 fatty acids has been associated with synaptic plasticity, neurogenesis and memory in several experimental models. To assess the efficacy of fish oil supplementation on oxidative stress markers in patients diagnosed with probable ...
Lorenzo Sánchez-Romero +8 more
doaj +1 more source
Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions [PDF]
, 2011 The antioxidant properties of caffeic acid and bovine serum albumin in oil-in-water and water-in-oil emulsions were studied. Caffeic acid (5 mmol/kg emulsion) showed good antioxidant properties in both 30% sunflower oil-in-water (OW) and 20% water-in ...
Conde, Enma +3 more
core +1 more source
Electrobioremediation of oil spills [PDF]
, 2017 Annually, thousands of oil spills occur across the globe. As a result, petroleum substances and petrochemical compounds are widespread contaminants causing concern due to their toxicity and recalcitrance.
Arends, Jan B.A. +9 more
core +2 more sources