Results 31 to 40 of about 9,784 (283)

Oxidative Stability of Fish Oil Blended with Butter

Journal of Dairy Science, 1999
The oxidative stability of fish oil blended with milk products was evaluated. Oxidation of the oil blend was determined by peroxide value and rancimat test. Improved oxidative stability was observed for fish oil blended with butter. Unsalted and salted butters showed no difference in improvement of effect on oxidative stability of fish oil.
M, Shiota, H, Konishi, K, Tatsumi
openaire   +2 more sources

Synthesis of lipoic acid ferulate and evaluation of its ability to preserve fish oil from oxidation during accelerated storage

Food Chemistry: X, 2023
Lipoic acid ferulate (LAF) was synthesized and its anti-free radical ability in vitro was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonicacid) (ABTS) assays. Protective effects of LAF in stabilizing
Zhiyong Xue, Juan Liu, Qing Li, Yuanyuan Yao, Yalin Yang, Chao Ran, Zhen Zhang, Zhigang Zhou   +7 more
doaj   +1 more source

Comparative analysis of oxidized fish oil and coenzyme Q10 on the intestinal microecology of largemouth bass Micropterus salmoides at different growth stages

Aquaculture Reports, 2023
Coenzyme Q10 (CoQ10) is a powerful antioxidant that is gradually being used in aquafeeds. Here, we examined the influence of oxidized fish oil and CoQ10 supplementation on intestinal microbiota of Micropterus salmoides at different growth stages.
Yuexing Zhang, Bowen Wu, Linwei Cai, Jiaming Kang, Zhiyong Dong, Baoping Zhang, Bo Wang, Yangyang Gong, Zhijin Xu, Dechao Zhang, Bo Shi   +10 more
doaj   +1 more source

Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats

Marine Drugs, 2021
Omega-3 polyunsaturated fatty acids are associated with a lower risk of cardiometabolic diseases. However, docosahexaenoic acid (DHA) is easily oxidized, leading to cellular damage.
Bernat Miralles-Pérez, Lucía Méndez, Maria Rosa Nogués, Vanessa Sánchez-Martos, Àngels Fortuño-Mar, Sara Ramos-Romero, Mercè Hereu, Isabel Medina, Marta Romeu   +8 more
doaj   +1 more source

Sulforaphane alleviates oxidative stress induced by oxidized fish oil in Litopenaeus vannamei by involving antioxidant capacity, inflammation, autophagy, and apoptosis

Aquaculture Reports, 2023
Sulforaphane (SFN) is an antioxidant. Unsaturated fatty acids are rich in fish oil, and they are indispensable fatty acids for aquatic animals to grow and reproduce.
Junliang Luo, Guojian Li, Yanghui Chen, Yunhao Yuan, Yongxiong Huang, Huiling Liu, Jichang Jian, Shuanghu Cai, Shiping Yang   +8 more
doaj   +1 more source

Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease

Archivos Latinoamericanos de Nutrición, 2020
High intake of omega-3 fatty acids has been associated with synaptic plasticity, neurogenesis and memory in several experimental models. To assess the efficacy of fish oil supplementation on oxidative stress markers in patients diagnosed with probable ...
Lorenzo Sánchez-Romero, Fermín P. Pacheco-Moisés, El Hafidi Mohammed, Mario A. Mireles-Ramírez, José A. Cruz-Serrano, Irma E. Velázquez-Brizuela, Daniela L. C. Delgado-Lara, Ana Laura Briones-Torres, Genaro Gabriel Ortiz   +8 more
doaj   +1 more source

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects [PDF]

, 2016
Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects.
Günther, Clara-Cecilie, Kohler, Achim, Ryeng, Einar, Holven, Kirsten Bjørklund, Ulven, Stine Marie, Ottestad, Inger, Brønner, Kirsti Wettre, Holden, Marit, Nilsson, Astrid, Borge, Grethe Iren Andersen, Myhrstad, Mari   +10 more
core   +1 more source

Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed Oxidized Fish Oil

Frontiers in Marine Science, 2021
This 10-week feeding experiment examined the effects of supplementing vitamin C (VC) and E (VE) in oxidized oil diets on growth, fatty acid composition, blood physiological indicators, innate immunity, antioxidant capacity, and liver and intestine ...
Samad Rahimnejad, Konrad Dabrowski, Marisol Izquierdo, Nima Hematyar, Aiman Imentai, Christoph Steinbach, Tomas Policar   +6 more
doaj   +1 more source

Prevention of Fish Oil Oxidation

Journal of Oleo Science, 2019
The benefit of fish oil to health has been widely recognized because of the high contents of functional EPA (20:5n-3) and DHA (22:6n-3) in the oil; however, the application of fish oil has been limited by its high susceptibility to oxidation. This review reports the characteristics of EPA and DHA oxidation compared with those of other fatty acids such ...
openaire   +3 more sources

Ameliorative effects of pyrroloquinoline quinone on oxidized fish oil-induced growth retardation, immune suppression, and oxidative stress in yellow catfish Tachysurus fulvidraco

Aquaculture Reports
Fish oil is the primary oil source in aquafeeds, but is susceptible to oxidation during production and storage, thereby leading to oxidative stress in fish.
Xiaona Ma, Licai Wu, Xuli Bao, Ziheng Wu, Qingchao Shi, Chuanjie Qin   +5 more
doaj   +1 more source