Results 21 to 30 of about 38,831 (298)
Frontiers in Sustainable Food Systems, 2022 Vegetable oil is progressively replacing fish oil (FO) in aquafeed production. However, the effect of oxidized vegetable oil is less reported. This study was done to investigate the effects of oxidized refined palm oil (RPO) on the growth performance ...
Annita Seok Kian Yong +4 more
doaj +1 more source
Marine Drugs, 2020 The present study investigated the effect of dietary astaxanthin (AX) on the growth performance, antioxidant parameters, and repair of hepatopancreas damage in Pacific white shrimp (Litopenaeus vannamei).
Yingying Yu +7 more
doaj +1 more source
Antioxidants, 2022 The development of single enantiomers with high efficiency and low toxic activity has become a hot spot for the development and application of drugs and active additives.
Qingxiu Liu +6 more
doaj +1 more source
Fishing for answers: is oxidation of fish oil supplements a problem? [PDF]
Journal of Nutritional Science, 2015 Fish oils, rich in n-3 PUFA, have become one of the most popular dietary supplements worldwide with millions of regular consumers(,1). Sales in the USA alone exceed US$ 1 billion annually(,2). There is a broad range of benefits claimed for n-3 fish oils including: prevention of CVD(,3), reduced cognitive decline(,4), and the improved management of ...
David Cameron-Smith +2 more
openaire +3 more sources
Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
, 2018 The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
core +1 more source
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
core +1 more source
A new method for the study of essential fatty acid requirements in fish larvae [PDF]
, 2009 This study describes a methodology with potential application in the estimation of essential fatty acid (EFA) requirements of fish larvae. Senegalese sole (Solea senegalensis) larvae were fed, from 16 days after hatching (DAH), on Artemia enriched with ...
Conceicao, Luis, Morais, Sofia
core +1 more source
Recent advances in sturgeon nutrition. [PDF]
, 2017 Sturgeons are fish species of biological and economical importance, and most of them are endangered, vulnerable or rare because of their large size, late sexual maturity, long period between spawning, and longevity.
Hung, Silas SO
core +2 more sources
Food Chemistry: X, 2023 Lipoic acid ferulate (LAF) was synthesized and its anti-free radical ability in vitro was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonicacid) (ABTS) assays. Protective effects of LAF in stabilizing
Zhiyong Xue +7 more
doaj +1 more source
Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats [PDF]
, 2010 Processed meat intake is associated with colorectal cancer risk, but no experimental study supports the epidemiologic evidence. To study the effect of meat processing on carcinogenesis promotion, we first did a 14-day study with 16 models of cured meat ...
Caderni +26 more
core +4 more sources