Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]
, 2015 Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M +5 more
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Guidelines for antioxidant assays for food components
Food Frontiers, 2020 Recently, research on antioxidants has become increasingly active in various fields. Antioxidants react through free radical or molecular oxygen quenching, being capable to either delay or inhibit the oxidation processes that occur under the influence of
Fan Xiao, Tao Xu, Baiyi Lu, Ruihai Liu
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Agronomía Colombiana, 2020 Moringa oleifera (MO) is a native tree species found in the south of the Himalayas, India, Bangladesh, Afghanistan and Pakistan that is used commercially to produce tea, animal fodder and herbal medicines.
Salvador Horacio Guzmán-Maldonado +6 more
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Environmental Challenges, 2021 Livestock manure solids have a significant content of protein which is not only underutilized, but prone to runoff and eventual breakdown to reactive nitrogen compounds, contributing to eutrophication.
Ken Tasaki
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Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
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Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]
, 2011 The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Hideg, Éva, Majer, Petra
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Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham [PDF]
, 2003 Aqueous phosphate buffer extracts and acetone/water extracts of pigments from Parma ham were assessed as antioxidants by (1) electron spin resonance spectroscopy using a spin probing technique to evaluate their efficiencies as scavengers of free radicals,
Adamsen, Christina E. +3 more
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Exploiting Kinetic Features of ORAC Assay for Evaluation of Radical Scavenging Capacity
Antioxidants, 2023 The analysis and interpretation of data retrieved from Oxygen Radical Absorbance Capacity (ORAC) assays represent a challenging task. ORAC indexes originate from different mathematical approaches often lacking correct elucidation of kinetic features ...
Joana R. B. Carvalho +7 more
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Antioxidant Capacity in the Lipophilic Fraction of Alzheimer’s Brain Tissues
Biomolecules & Biomedicine, 2007 The aim of this study was to investigate the antioxidant capacity (AC) in the lipophilic fraction of postmortem motorcortex (MC), nucleus caudatus (NC) and gyrus temporalis (GT) from controls (C) and Alzheimer’s disease (AD) patients.
Aida Šapčanin +4 more
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Herbal Remedies for Combating Irradiation: a Green Antiirradiation Approach [PDF]
, 2014 Plants play important roles in human life not only as suppliers of oxygen but also as a fundamental resource to sustain the human race on this earthly plane.
Choong, Y. S. +8 more
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