Results 231 to 240 of about 41,053 (269)
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Apparent digestibility of nutrients in diets varying in fat and P/S ratio
Progress in Lipid Research, 1981O O, Olubajo +3 more
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[Role of substance P in the nervous system control of digestive motility].
Archives internationales de physiologie, de biochimie et de biophysique, 1992Substance P is a 11 amino-acids peptide which belongs to the tachykinins, a family of peptide which induces a rapid contraction of the smooth muscle of the digestive tract. The occurrence of substance P has been demonstrated by immunohistochemical and radioimmunological techniques in most parts of the central and peripheral nervous system.
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P-299 – Hémorragie digestive révélant une vascularite nécrosante
Archives de Pédiatrie, 2015S. Yahyaoui +7 more
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P-348 – Allergies au blé: respiratoire & digestive
Archives de Pédiatrie, 2015H. Rahmoune +3 more
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Factors influencing the starch digestibility of starchy foods: A review
Food Chemistry, 2023Yanwen Wu, Jie Ouyang
exaly
Food processing for the improvement of plant proteins digestibility
Critical Reviews in Food Science and Nutrition, 2020Amanda Gomes Almeida Sa +2 more
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In-vitro digestibility of rice starch and factors regulating its digestion process: A review
Carbohydrate Polymers, 2022Nafiya Qadir
exaly