Results 241 to 250 of about 41,053 (269)

Protein Digestibility of Cereal Products

Foods, 2019
Iris J Joye
exaly  

Pretreatments to enhance the digestibility of lignocellulosic biomass

Bioresource Technology, 2009
Alexander Hendriks
exaly  

Effect of Ca/P ratio, P level and use of phytase on ileal and fecal P digestibility in growing pigs.

1997
M. Seynaeve, R. O. De Wilde, G. Janssens, C. Van Nevel   +3 more
openaire   +1 more source

Why do millets have slower starch and protein digestibility than other cereals?

Trends in Food Science and Technology, 2017
George Amponsah Annor, Catrin Tyl, Massimo Marcone   +2 more
exaly  

Influence of cooking methods on protein modification and in vitro digestibility of hairtail (Thichiurus lepturus) fillets

LWT - Food Science and Technology, 2018
Shiyuan Dong, Yuhong Yang, Mingyong Zeng   +2 more
exaly  

Digestibility of pasta made with three wheat types: A preliminary study

Food Chemistry, 2015
Barbara Simonato, Andrea Curioni, Gabriella Pasini   +2 more
exaly  

Direct reaction of enzymic digest of hyaluronate with p-dimethylaminobenzaldehyde.

Annales medicinae experimentalis et biologiae Fenniae, 1998
U K, VIRTANEN, J, MAATELA, E, KULONEN
openaire   +1 more source

Editors of science digest. The science digest reader. Chicago: Windsor Press, 1948. 310 p. $3.00

Science Education, 1950
openaire   +1 more source

Influence of two plant extracts on broilers performance, digestibility, and digestive organ size

Poultry Science, 2004
Fuensanta Hernández, Josefa Madrid, J Orengo   +2 more
exaly  

Intestinal digestibility of long-chain fatty acids in lactating dairy cows: A meta-analysis and meta-regression

Journal of Dairy Science, 2015
Jacquelyn P Boerman, J L Firkins, Adam L Lock   +2 more
exaly