Results 261 to 270 of about 29,439,894 (304)
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The supplementation of low-P diets with microbial 6-phytase expressed in Aspergillus oryzae improves P digestibility in sows

Journal of Animal Science, 2012
Two trials were conducted to evaluate a novel microbial 6-phytase expressed in Aspergillus oryzae (Ronozyme HiPhos; DSM Nutritional Products, Basel, Switzerland) in gestating and lactating sows. In the first trial, 24 sows (Duroc × Landrace; 223 kg BW) were offered, at 16 d of gestation, a low-P control diet (formulated to provide 4.0 g total P/kg; 1.5
D, Torrallardona, L, Llauradó, J, Broz
openaire   +2 more sources

Regional differences in the response to substance P of the longitudinal muscle and the concentration of substance P in the digestive tract of the guinea-pig

Neuroscience, 1981
Abstract Substance P-like immunoreactivity in extracts of guinea-pig gut was measured by radio-immunoassay using an antiserum directed against the C-terminal portion of substance P. The concentrations of substance P-like immunoreactivity were highest in the small intestine, high in the large intestine, low in the stomach, and lowest in the oesophagus.
P, Holzer   +3 more
openaire   +2 more sources

P 010 Digestive manifestations of Behçet's disease

La Revue de Médecine Interne, 1993
P. Mercié   +6 more
openaire   +1 more source

Bio-P, Digestion and Dewatering: Midwestern Case Studies

Proceedings of the Water Environment Federation, 2014
Leon Downing, Bill Marten, Eric Lynne
openaire   +1 more source

Basic Principles in Starch Multi-Scale Structuration to Mitigate Digestibility: A Review

Trends in Food Science and Technology, 2021
Ling Chen, Xiaoxi Li, Chengdeng Chi
exaly  

P-035: Emergencies in primary care for digestive disorders

European Geriatric Medicine, 2015
R. Martinez-Fuerte   +2 more
openaire   +1 more source

Apparent digestibility of nutrients in diets varying in fat and P/S ratio

Progress in Lipid Research, 1981
O O, Olubajo   +3 more
openaire   +2 more sources

[Role of substance P in the nervous system control of digestive motility].

Archives internationales de physiologie, de biochimie et de biophysique, 1992
Substance P is a 11 amino-acids peptide which belongs to the tachykinins, a family of peptide which induces a rapid contraction of the smooth muscle of the digestive tract. The occurrence of substance P has been demonstrated by immunohistochemical and radioimmunological techniques in most parts of the central and peripheral nervous system.
openaire   +1 more source

P-299 – Hémorragie digestive révélant une vascularite nécrosante

Archives de Pédiatrie, 2015
S. Yahyaoui   +7 more
openaire   +1 more source

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