Results 271 to 280 of about 29,439,894 (304)

P-348 – Allergies au blé: respiratoire & digestive

Archives de Pédiatrie, 2015
H. Rahmoune, N. Boutrid, T. Kherkhache, B. Bioud   +3 more
openaire   +1 more source

Food Processing for the Improvement of Plant Proteins Digestibility

Critical Reviews in Food Science and Nutrition, 2020
Yara Maria Franco Moreno, Bruno Augusto Carciofi, Amanda Gomes Almeida Sá   +2 more
exaly  

Insight Into Understanding the Performance of Deep Eutectic Solvent Pretreatment on Improving Enzymatic Digestibility of Bamboo Residues

Bioresource Technology, 2020
Caoxing Huang, Qiang Yong, Yongcan Jin
exaly  

Microwave Treatment Increased Protein Digestibility of Pigeon Pea (Cajanus cajan) Flour: Elucidation of Underlying Mechanisms

Food Chemistry, 2020
Chibuike C. Udenigwe, Xiaohong Sun, Ikenna C Ohanenye   +2 more
exaly  

Why Do Millets Have Slower Starch and Protein Digestibility Than Other Cereals?

Trends in Food Science and Technology, 2017
George Amponsah Annor, Massimo Marcone, Alessandra Marti   +2 more
exaly  

Protein Digestibility of Cereal Products

Foods, 2019
Iris Joye
exaly  

Pretreatments to Enhance the Digestibility of Lignocellulosic Biomass

Bioresource Technology, 2009
Alexander Hendriks
exaly  

Digestibility of Pasta Made With Three Wheat Types: A Preliminary Study

Food Chemistry, 2015
Andrea Curioni, Barbara Simonato, Gabriella Pasini   +2 more
exaly  

Direct reaction of enzymic digest of hyaluronate with p-dimethylaminobenzaldehyde.

Annales medicinae experimentalis et biologiae Fenniae, 1998
U K, VIRTANEN, J, MAATELA, E, KULONEN
openaire   +1 more source

Editors of science digest. The science digest reader. Chicago: Windsor Press, 1948. 310 p. $3.00

Science Education, 1950
openaire   +1 more source