Results 281 to 290 of about 29,439,894 (304)

In Vitro Versus in Vivo Protein Digestibility Techniques for Calculating PDCAAS (Protein Digestibility-Corrected Amino Acid Score) Applied to Chickpea Fractions

Food Research International, 2016
Sinézio Inácio da Silva Junior, Olga Luisa Tavano, Valdir Augusto Neves   +2 more
exaly  

Influence of Cooking Methods on Protein Modification and in Vitro Digestibility of Hairtail (Thichiurus lepturus) Fillets

LWT - Food Science and Technology, 2018
Shiyuan Dong, Yuanhui Zhao, Mingyong Zeng   +2 more
exaly  

Influence of different levels of phosphorus in mixture on P-digestibility by pigs

1997
J. Putschöglová, L. Zeman
openaire   +1 more source

Starch Digestibility of Foods: A Nutritional Perspective

Critical Reviews in Food Science and Nutrition, 1984
Mark L Dreher, J W Berry, Sharon E Fleming   +2 more
exaly  

Impact of the Degree of Cooking on Starch Digestibility of Rice – An in Vitro Study

Food Chemistry, 2016
Yukiharu Ogawa, Lovedeep Kaur, Jaspreet Singh   +2 more
exaly  

[I. P. Pavlov's investigations in the field of digestion].

Fel'dsher i akusherka, 2004
openaire   +1 more source

Influence of Two Plant Extracts on Broilers Performance, Digestibility, and Digestive Organ Size

Poultry Science, 2004
Josefa Madrid, Juan Orengo, Fuensanta Hernandez   +2 more
exaly  

[I. P. Pavlov's investigations in the physiology of digestion].

Fel'dsher i akusherka, 2004
openaire   +1 more source

A Comparison of the Digestibility of Diets and Ingredients Fed to Rainbow Trout (Oncorhynchus mykiss) or Barramundi (Lates calcarifer) – The Potential for Inference of Digestibility Values Among Species

Aquaculture Nutrition, 2011
Brett Glencross
exaly  

A Study of the in Vitro Protein Digestibility of Indica and Japonica Cultivars

Food Chemistry, 2010
Yihua Wang, Qizhang Long
exaly