Results 101 to 110 of about 36,774 (263)

Waste Segregation FMEA Model Integrating Intuitionistic Fuzzy Set and the PAPRIKA Method

open access: yes, 2020
Segregation is an important step in health care waste management. If done incorrectly, the risk of preventable infections, toxic effects, and injuries to care and non-care staff, waste handlers, patients, visitors, and the community at large, is ...
María Carmen Carnero
semanticscholar   +1 more source

Clinical Study on Masquelet Membrane Induction Technique Combined With Free Skin Grafting for the Treatment of Chronic Refractory Wounds With Bone/Tendon Exposure in Aged Patients

open access: yesInternational Wound Journal, Volume 23, Issue 1, January 2026.
ABSTRACT The treatment of chronic wounds in the Aged is often difficult. Masquelet technique is used for the treatment of infected large segmental bone defects as it provides an adequate blood supply for bone and soft tissue reconstruction. In this study, a two‐stage wound management strategy was used, consisting of covering the initial wound with bone
Jianyuan Gao   +5 more
wiley   +1 more source

Value chain analysis of Paprika and Bird's Eye Chillies in Malawi [PDF]

open access: yes
Total LandCare Malawi (TLC) is implementing a three-year USAID-funded Spice Promotion in Commercial Enterprises (SPICE) project in collaboration with NALI Limited and ASSNAP.
Chitika, Rollins   +2 more
core   +1 more source

Extinction risk related to functional traits in Pliocene to Holocene West Atlantic molluscs

open access: yesPalaeontology, Volume 69, Issue 1, January/February 2026.
Abstract Uniformitarian approaches to ecology contain both valuable aspects and pitfalls, because there are several different concepts that are subsumed under the umbrella of uniformitarianism. Some of these concepts are valid; others are less so because they make inaccurate presumptions. Here we use uniformitarian approaches relating functional traits
Amy Betz   +5 more
wiley   +1 more source

Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]

open access: yes, 2014
The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa   +6 more
core   +1 more source

Epidemiological Insights Into Water and Soil‐Mediated Transmission of Tomato Mottle Mosaic Virus

open access: yesPlant Pathology, Volume 75, Issue 1, January/February 2026.
Water and growing substrate can serve as reservoirs for tomato mottle mosaic virus (ToMMV) inoculum. ToMMV can survive in water for up to 27 weeks. ToMMV infects bait plants through roots within 5–17 weeks, depending on the severity of root damage. A rapid, field‐deployable RPA test—requiring no RNA extraction—offers sensitivity comparable to RT‐qPCR ...
Ana Vučurović   +4 more
wiley   +1 more source

Az étkezési paprika minőségváltozása a szedés utáni időszak alatt [PDF]

open access: yes, 2007
Mindennapi táplálkozásunkban fontos szerepet betöltő paprika (Capsicum annum) melegégövi eredete, speciális felépítése és magas víztartalma folytán igen érzékeny a szedést követően rosszul megválasztott tárolási körülményekre. A paprikabogyó tapintásra
Zsom, Tamás
core  

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor   +6 more
wiley   +1 more source

Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture

open access: yesCyTA - Journal of Food, 2019
Three different drying processes (smoking, oven-drying and sun-drying) were compared for preparing paprika as an ingredient in Iberian chorizo manufacture. The physical–chemical parameters, microbial counts, colour, oxidative stability and storage of the
Cristina Pereira   +6 more
doaj   +1 more source

RECIPE SUGGESTION TOOL [PDF]

open access: yes, 2011
There is currently a great need for a tool to search cooking recipes based on ingredients. Current search engines do not provide this feature. Most of the recipe search results in current websites are not efficiently clustered based on relevance or ...
Gangaraju, Sakuntala Padmapriya
core   +1 more source

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