Results 151 to 160 of about 36,774 (263)

Einige Paprika-Analysen [PDF]

open access: yesZeitschrift für Untersuchung der Nahrungs- und Genussmittel, 1902
openaire   +1 more source

Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of First Round PSL Trials, September 2005 [PDF]

open access: yes, 2007
Alberti, A.   +35 more
core  

Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity. [PDF]

open access: yesFoods
Kolašinac S   +11 more
europepmc   +1 more source

Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate.

open access: yesFood Research International, 2021
C. Belloch   +4 more
semanticscholar   +1 more source

Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran. [PDF]

open access: yesSci Rep
Reshadi S   +8 more
europepmc   +1 more source

Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]

open access: yesToxins (Basel)
Kanabus J   +4 more
europepmc   +1 more source

Prevalence and Prognostic Implication of Sarcopenia Among Patients With Stage B Heart Failure: The PAPRIKA-HF Cohort Study. [PDF]

open access: yesJ Am Geriatr Soc
Matsumura K   +8 more
europepmc   +1 more source

Food Conservation to Help Win the War [PDF]

open access: yes, 1917
University of Texas at Austin
core   +1 more source

Same-different learning of odour stimuli in dogs. [PDF]

open access: yesAnim Cogn
Ricci-Bonot C   +8 more
europepmc   +1 more source

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