Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction. [PDF]
Khamzaeva N +4 more
europepmc +1 more source
Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment. [PDF]
Ferrando BO, Baenas N, Periago MJ.
europepmc +1 more source
Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of Second Round PSL and TL Trials, September 2006 [PDF]
Alberti, A. +42 more
core
Optimization of the viability PCR for accurate detection of Staphylococcus aureus in food samples. [PDF]
Dinh Thanh M +3 more
europepmc +1 more source
Impact of High-Dose Supplemental Paprika Extract Feeding on Egg Storage and Biochemical Parameters in Laying Hens. [PDF]
Kojima S.
europepmc +1 more source
Nutrition intervention of groceries for Black residents of Boston to stop hypertension (GoFresh) among adults with or without treated hypertension trial: rationale, design, and guiding domains. [PDF]
Ferro KM +8 more
europepmc +1 more source
Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia. [PDF]
Serio A +5 more
europepmc +1 more source
Effect of supplemented paprika oleoresin solution on the physicochemical properties and shelf-life of boiled pork sausages with nitrite reduction. [PDF]
Kim GH, Chin KB.
europepmc +1 more source
Endothelial Dysfunction: From Pathophysiology to Novel Therapeutic Approaches 2.0. [PDF]
Joo HK, Jeon BH.
europepmc +1 more source
"Chili Burn"-A Case Report of Contact Dermatitis Caused by <i>Capsicum</i> Peppers. [PDF]
Hitl M, Radovanović K, Kladar N.
europepmc +1 more source

