Results 11 to 20 of about 186,375 (298)

Flavoromics Analysis of Passion Fruit-Roasted Chicken. [PDF]

Foods
Currently, research on the flavor components and their dynamic changes in roasted chicken with a special flavor is rare. In this study, a passion fruit-roasted chicken was prepared, its characteristic flavor components were profiled by flavoromics, and their evolution patterns and precursors were determined.
Mao Y, Liu Q, Shao J, Yang L, Zhang X.
europepmc   +4 more sources

Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review [PDF]

Frontiers in Nutrition
IntroductionThe review titled Passion fruit by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms provide valuable insights into the health benefits and industrial applications of ...
Getu Weyya, Abera Belay, Eneyew Tadesse
doaj   +2 more sources

The Emerging Passion Fruit Industry in Florida

EDIS, 2023
Tropical fruits are in high demand for their unique flavor, aroma, and their functional composition of phytochemicals with physiological benefits, deeming them “nutraceuticals.” Passion fruit can potentially be of high economic value for Florida because
Ellen Garcia, Ali Sarkhosh, Tie Liu
doaj   +4 more sources

The Passion Fruit in Florida

EDIS, 2021
Passion fruit is a short-lived evergreen perennial vine that produces an aromatic and tropical-tasting fruit. This new 13-page publication of the UF/IFAS Horticultural Sciences Department provides a description of passion fruit and its various species and cultivars, as well as a guide to culture and management, harvest and storage, its pests and ...
Jonathan H. Crane, Alan Chambers, Joshua Anderson, Amir Rezazadeh, Ali Sarkhosh, Mark Bailey   +5 more
openaire   +5 more sources

Identification of Color and Texture of Ripe Passion Fruit with Perceptron Neural Network Method

Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2023
Research using artificial neural network methods has been developed as a tool that can help human tasks, one of which is for passion fruit UMKM entrepreneurs.
Siswanto, Riefky N. Sungkar, M. Anif, Basuki Hari Prasetyo, Subandi, Ari Saputro, Buana Suhurdin Putra   +6 more
doaj   +1 more source

Effects of Drought Stress Induced by Hypertonic Polyethylene Glycol (PEG-6000) on Passiflora edulis Sims Physiological Properties

Plants, 2023
Passion fruit is known to be sensitive to drought, and in order to study the physiological and biochemical changes that occur in passion fruit seedlings under drought stress, a hypertonic polyethylene glycol (PEG) solution (5%, 10%, 15%, and 20%) was ...
Ying Qi, Lingling Ma, Muhammad Imran Ghani, Qiang Peng, Ruidong Fan, Xiaojing Hu, Xiaoyulong Chen   +6 more
doaj   +1 more source

Optimization of Preparation Technology of Passion Fruit Peel and Preserved Fruit by Response Surface Methodology

Shipin gongye ke-ji, 2022
In order to realize the high-value utilization of passion fruit peel, this study used passion fruit peel as the main raw material to develop a preserved fruit product with the characteristic flavor of passion fruit.
Ying FENG, Pingping ZHANG, Cunchao ZHAO, Liang TAO, Yang TIAN   +4 more
doaj   +1 more source

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation

Foods, 2022
This study investigated the volatile composition and aromatic features of passion fruit wines using a combination of gas chromatography–quadrupole mass spectrometry (GC-qMS), gas chromatography–Orbitrap–mass spectrometry (GC-Orbitrap-MS), electronic nose
Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Baoqing Zhu, Hehe Li   +5 more
doaj   +1 more source

Changes in fruit anthocyanins, their biosynthesis-related enzymes and related genes during fruit development of purple and yellow passion fruits

Fruit Research, 2023
Together with other polyphenols and flavonoids, anthocyanins have the capacity to serve as free radical scavengers against detrimental oxidants including reactive oxygen and nitrogen species.
Meng Shi, Muhammad Moaaz Ali, Kaiwei Sun, Shaista Gull, Xiaobo Hu, Viola Kayima, Shifeng Cai, Youming Hou, Faxing Chen   +8 more
doaj   +1 more source

Study on process optimization and antioxidant properties of passion fruit and apple compound fermented milk beverage

Shipin yu jixie, 2023
Objective: Using passion fruit, apple and pure milk as raw materials, the optimum preparation technology and antioxidant activity of passion fruit apple flavor fermented milk were studied.
JIA Qing-chao
doaj   +1 more source