Results 11 to 20 of about 6,555 (209)

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome. [PDF]

J Sci Food Agric
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Fonseca AM, Pinto CA, Saraiva JA, Silvestre AJ, Rocha SM.   +4 more
europepmc   +2 more sources

Potassium and irrigation water salinity on the formation of sour passion fruit seedlings [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2021
HIGHLIGHTS Potassium does not attenuate the deleterious effects of salt stress on the formation of seedlings of sour passion fruit. Water salinity increases the percentage of cell membrane damage in sour passion fruit seedlings.
Geovani S. de Lima, Maria G. da S. Soares, Lauriane A. dos A. Soares, Hans R. Gheyi, Francisco W. A. Pinheiro, Jailson B. da Silva   +5 more
doaj   +1 more source

Nondestructive 3D phenotyping method of passion fruit based on X-ray micro-computed tomography and deep learning

Frontiers in Plant Science, 2023
Passion fruit is a tropical liana of the Passiflora family that is commonly planted throughout the world due to its abundance of nutrients and industrial value.
Yuwei Lu, Yuwei Lu, Rui Wang, Tianyu Hu, Tianyu Hu, Qiang He, Zhou Shuai Chen, Jinhu Wang, Lingbo Liu, Lingbo Liu, Chuanying Fang, Chuanying Fang, Jie Luo, Jie Luo, Ling Fu, Ling Fu, Ling Fu, Lejun Yu, Qian Liu, Qian Liu, Qian Liu   +20 more
doaj   +1 more source

Harnessing genomic resources for passion fruit improvement: Progress and prospects. [PDF]

Plant Genome
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Fulara K, Garg V, Sun X, Ford R, Dillon N, Topp B, Henry RJ, Alam M, Varshney RK.   +8 more
europepmc   +2 more sources

Controlling System of Automatic Microcontroller for Passion Fruit Juice Extractor

Inspiration, 2023
The fruits are squeezed to extract their concentrate in fruit processing factories or industries, especially for the purple passion fruit variety. However, separating seeds from the fruit pulp uses a blender, resulting in a mixture of seeds and pulp.
Sitti Wetenriajeng Sidehabi, Mutmainnah, Saiful Ashar   +2 more
doaj   +1 more source

Optimization of fermentation process of passion fruit ale craft beer by response surface method [PDF]

Zhongguo niangzao
Passion fruit ale craft beer was prepared by using barley malt and wheat as the main raw materials, and passion fruit juice as an auxiliary material. The mass ratio of barley malt and wheat, hop addition, passion fruit juice addition, yeast addition, and
WANG Lei, ZHAO Jinxiu, LIU Mingliang, LI Bopeng, LU Qinghua, ZHANG Ling, LI Yali
doaj   +1 more source

Passion to Profession: A review of Passion fruit Processing

Aptisi Transactions on Technopreneurship, 2021
Passion fruit (Passiflora edulis) is a nutritious tropical fruit belongs to the family Passifloraceae. The purple passion fruit is local from southern Brazil through Paraguay to northern Argentina.
Srishti Biswas, Ritesh Mishra, Ankur Singh Bist   +2 more
doaj   +1 more source

In vitro regeneration of Ugandan passion fruit cultivars from leaf discs

BMC Research Notes, 2019
Objective Passion fruit improvement efforts by conventional breeding have had limited success calling for research into alternative approaches such as tissue culture and genetic engineering.
Samuel Tuhaise, Jesca L. Nakavuma, John Adriko, Kenneth Ssekatawa, Andrew Kiggundu   +4 more
doaj   +1 more source

The Technology and Quality Research of Citrus Passion Fruit Compound Juice by Response Surface Methodology

Liang you shipin ke-ji, 2022
To explore the best process quality of citrus and passion fruit to make compound juice, the pulp of citrus and passion fruit were used. After squeezing the juice and coarsely filtering, the raw juice of citrus and passion fruit was mixed in proportion ...
XIONG Rong-yuan, CAI Yun-ning, WEI Ling, DENG Wen-juan, SHANG Ying, LUO Tong-biao   +5 more
doaj   +1 more source

The Emerging Passion Fruit Industry in Florida

EDIS, 2023
Tropical fruits are in high demand for their unique flavor, aroma, and their functional composition of phytochemicals with physiological benefits, deeming them “nutraceuticals.” Passion fruit can potentially be of high economic value for Florida because
Ellen Garcia, Ali Sarkhosh, Tie Liu
doaj   +3 more sources