Results 31 to 40 of about 45 (44)

Development and validation of the Physical Appearance State and Trait Anxiety Scale (PASTAS)

Journal of Anxiety Disorders, 1991
J Kevin Thompson, William P Sacco
exaly  

Effect of adding elderberry juice concentrate on the quality attributes, polyphenol contents and antioxidant activity of three fibre-enriched pastas

Food Research International, 2013
Dongxiao Sun-Waterhouse, David Jin, Geoffrey I N Waterhouse   +2 more
exaly  

Estimation of quality of spaghetti-form commercial gluten-free pastas

Acta Agrophysica, 2020
Jakub Kosiński, Grazyna Cacak-Pietrzak   +1 more
exaly  

Pastas: Open Source Software for the Analysis of Groundwater Time Series

Ground Water, 2019
Raoul Collenteur, Mark Bakker
exaly  

Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability

Plant Foods for Human Nutrition, 2019
Sharon Hooper, Raymond P Glahn, Karen A Cichy   +2 more
exaly  

Propiedades funcionales de harinas de maíz nixtamalizado obtenidas por extrusión a baja temperatura

CYTA - Journal of Food, 2014
Marcela Gaytán-Martínez
exaly  

Traditional plants as source of functional foods: a review Plantas tradicionales como fuente de alimentos funcionales: una revisión

CYTA - Journal of Food, 2010
Gildardo Rivera
exaly  

Amylose-to-Amylopectin Ratio in Pastas Affects Postprandial Glucose and Insulin Responses and Satiety in Males

Journal of Food Science, 1994
Jan A Weststrate, Johan M M Van Amelsvoort   +1 more
exaly  

Trastornos funcionales y motores digestivos

Gastroenterología Y Hepatología, 2016
Fermín Mearin, Enrique Rey
exaly  

Prevalencia de trastornos funcionales gastrointestinales en niños en edad escolar en El Salvador

Revista De Gastroenterología De México, 2015
exaly