Results 31 to 40 of about 54 (50)

Tratamiento empírico de las infecciones en el adulto. [PDF]

FMC, 2007
europepmc   +1 more source

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Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment

Food Hydrocolloids, 2021
Martine Hennequin, S Denis, M A Peyron   +2 more
exaly  

The nucleonic thermal conductivity of “pastas” in neutron star matter

Nuclear Physics A, 2020
Alejandro Strachan, C O Dorso, G A Frank   +2 more
exaly  

Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas

European Food Research and Technology, 2010
György Vegvari, Bicanic D
exaly  

Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability

Plant Foods for Human Nutrition, 2019
Sharon Hooper, Karen Cichy, Cichy Karen A   +2 more
exaly  

Development and validation of the Physical Appearance State and Trait Anxiety Scale (PASTAS)

Journal of Anxiety Disorders, 1991
Michael Brannick, William P Sacco
exaly  

Olbia-de-Provence (Hyères-les-Palmiers, Var) : la maison de l'îlot VI et l'évolution de la maison à pastas de type olynthien

Revue Des Etudes Anciennes, 1997
Alain Bouet
exaly  

Traditional plants as source of functional foods: a review Plantas tradicionales como fuente de alimentos funcionales: una revisión

CYTA - Journal of Food, 2010
Gildardo Rivera
exaly  

Effect of adding elderberry juice concentrate on the quality attributes, polyphenol contents and antioxidant activity of three fibre-enriched pastas

Food Research International, 2013
David Jin, Geoffrey Ivan Neil Waterhouse, Dongxiao Sun-Waterhouse   +2 more
exaly  

Pastas: Open Source Software for the Analysis of Groundwater Time Series

Ground Water, 2019
Raoul Collenteur, Mark Bakker
exaly