Biochemical mutagens affect the preservation of fungi and biodiversity estimations [PDF]
, 2013 Many fungi have significant industrial applications or biosafety concerns and maintaining the original characteristics is essential. The preserved fungi have to represent the situation in nature for posterity, biodiversity estimations, and taxonomic ...
A Bubak +39 more
core +1 more source
Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar
Heliyon, 2019 This is the first report on assessing the non-carcinogenic health risk associated with Patulin exposure in Qatar. The concentrations of Patulin, as determined in previous studies, in apples, apple juice, and apple-based baby foods sold in Qatar and ...
Iman Saleh, Ipek Goktepe
doaj +1 more source
Migration of Patulin in Apples
Journal of Food Protection, 1992 The migration of patulin in apples was studied. A patulin-producing Penicillium expansum strain, isolated from apples, was inoculated in sound apples. Patulin was extracted and its migration was studied in each centimeter from the point of inoculation. Trimming just the rotten tissue was not enough to exclude all patulin.
Marta Hiromi, Taniwaki +3 more
openaire +2 more sources
Irradiation for mold and mycotoxin control : a review [PDF]
, 2014 The mycotoxin issue requires constant vigilance from economic, regulatory, and scientific agents to minimize its toxicological effects on human and on animals.
Akueche +114 more
core +1 more source
Production of patulin by various isolates of Penicillium expansum (Link) Thom
Acta Agrobotanica, 2013 The production of patulin by fourteen isolates of Penicillium expansum (Link) Thorn was studied. The fungus was isolated from apples, pears and air in cold storage rooms in Poland. Different isolates of fungus produced from 268 to 2225 µg/ml patulin into
M. Pytel, H. Borecka
doaj +1 more source
Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core
Internal amplification controls have not been employed in fungal PCR hence potential false negative results [PDF]
, 2007 Polymerase chain reaction (PCR) is subject to false negative results. Samples of fungi with the genes of interest (e.g. a disease or mycotoxin) may be categorized as negative and safe as a consequence.
Bretagne S. +11 more
core +1 more source
Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine [PDF]
, 2018 Wine is a significant contributor to the economies of many countries. However, the commodity can become contaminated with mycotoxins produced by certain fungi. Most information on mycotoxins in wine is from Spain, Italy and France. Grapes can be infected
Guilloux-Bénatier, Michèle +4 more
core +2 more sources
Patulin penicillia from a bottled water factory [PDF]
, 2005 Background The objective of this work is to assess the significance of penicillia isolated from a bottled water factory particularly in relation to mycotoxin production.
Lima, Nelson +4 more
core
Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose [PDF]
, 2010 The aim of this work was to evaluate the potential use of qualitative volatile patterns produced by Penicillium nordicum to discriminate between ochratoxin A (OTA) producers and non-producer strains on a ham-based medium.
Battilani, P. +3 more
core +1 more source