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[Hygienic significance of patulin in foods. 1. Analytical detection of patulin].
Die Nahrung, 1979The authors describe a thin-layer chromatographic method for determining patulin in fruit and vegetable products which is suited for routine work in hygiene practice. The samples are extracted with ethyl acetate, and the extracts are purified on a Florisil column.
C E, Koch, V, Thurm, P, Paul
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Annali di igiene : medicina preventiva e di comunita, 1991
G, Criseo, R, Guerrisi, F, Forestieri
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G, Criseo, R, Guerrisi, F, Forestieri
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