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Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review [PDF]
PlantsPeach (Prunus persica (L.) Batsch) is valued for its flavor, nutrition, and economic importance, yet as a climacteric fruit, it undergoes rapid postharvest senescence due to respiratory surges and ethylene production, leading to flavor loss and reduced ...
Qiaoping Qin +6 more
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Journal of Curriculum Theorizing, 2021 This review explores how Blood’s Will: Speculative Fiction, Existence, and Inquiry of Currere effectively utilizes the process of currere as a tool for inquiry as well as an educational experience.
Peaches Hash
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ARTful Design: Disruptions Within the Dissertation in Practice
Impacting Education, 2022 A student within a university’s Ed.D. program is encouraged by her director to narrow her research focus; however, her interests in Curriculum Studies, Arts-Based Educational Research, and Composition Studies led her to design a practitioner action ...
Peaches Hash
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Small-Scale Juicing of Florida-Grown 'UFSun' Peaches
EDIS, 2023 Peaches are a promising option for the Florida agricultural industry with plenty of revenue streams including fresh market, U-pick, and retail sales, as well as alternatives in the juicing and fermentation industries. This publication discusses a 2018
Savanna J. Curtis +4 more
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Prairie Schooner, 2011 65 Pags., Tabls., Bibliograf. The peach is the third most produced temperate tree fruit species behind apple and pear. This diploid species, Prunus persica, is naturally self-pollinating unlike most of the other cultivated Prunus species. Its center of diversity is in China, where it was domesticated. Starting about 3,000 years ago, the peach was moved
D. H. Byrne +7 more
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Plants, 2022 The rapid precooling of yellow peaches after harvest can minimize the tissue damage and quality deterioration of yellow peaches during postharvest storage.
Yuchen Zhang +3 more
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Summer Pruning in Low-Chill Peaches Grown in Florida
EDIS, 2020 Low-chill peach trees growing under Florida conditions can become vigorous and large. Summer pruning is a management strategy that can be applied to help restructure the canopy, direct the tree’s resources into fruit production, and improve the ...
Ali Sarkhosh +3 more
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Metabolites, 2022 The present research presents a comprehensive characterization of polyphenols from peach, pear, and plum using liquid chromatography coupled with electrospray ionization quadrupole-time-of-flight-mass spectrometry (LC-ESI-QTOF-MS/MS), followed by the ...
Ahsan Hameed +5 more
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A Comprehensive Peach Fruit Quality Evaluation Method for Grading and Consumption
Applied Sciences, 2020 Peaches are a popular fruit appreciated by consumers due to their eating quality. Quality evaluation of peaches is important for their processing, inventory control, and marketing.
Guoxiang Zhang +6 more
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Frontiers in Plant Science, 2022 The involvement of PpCBF6 in phytosulfokine α (PSKα)-ameliorated chilling injury (CI) by suppressing the expression of lipoxygenase 5 (LOX5) in peach fruit was revealed. The peaches were immersed in distilled water and PSKα solution.
Caifeng Jiao
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