Results 11 to 20 of about 94,070 (272)
Hepatology, EarlyView., 2022 IL‐31 levels correlate with pruritus in patients with cholestatic and metabolic liver diseases Abstract Background and Aims Pruritus is associated with multiple liver diseases, particularly those with cholestasis, but the mechanism remains incompletely understood.
Jun Xu +20 more
wiley +1 more source
Modification of the existing maximum residue levels for tebufenozide in apricots and peaches
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance ...
EFSA (European Food Safety Authority) +21 more
doaj +1 more source
Photochemical afterglow of single organic molecules with wide‐range tunable lifetime
PhotoMat, EarlyView., 2023 “All‐in‐one” strategy was used to achieve photochemical afterglow in single organic molecule, with second‐to‐hour range tunable lifetime by tailoring the electron‐withdrawing ability of substituents. Abstract Background Photochemical afterglow that relies on slow release of photons from the chemical energy stored by light pre‐irradiation has emerged as
Yuetian Pei +6 more
wiley +1 more source
Foods, 2022 Peaches are tasty and juicy, with a unique flavor. The flavors of peaches always vary with cultivars. To investigate the physicochemical and aroma characteristics of peaches, the sugars, organic acids, total flavonoids, phenols, antioxidant activities ...
Huimin Wu +7 more
doaj +1 more source
Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova A/S submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for the active substance acrinathrin in peaches
European Food Safety Authority (EFSA) +21 more
doaj +1 more source
Reasoned opinion on the modification of the existing MRLs for formetanate in various crops [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy herewith referred to as the evaluating Member State (EMS), received an application from the company Gowan Comercio Internacional e Servicos, Limitada, to modify the existing MRLs
European Food Safety Authority
doaj +1 more source
Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties [PDF]
Journal of Central European Agriculture, 2021 The present study was carried out to determine some physicochemical, composition and sensory attributes of early-ripening peach varieties: “Filina” (peach), “Gergana” (nectarine), and “Ufo-4” (flat peach).
Aneta Popova +3 more
doaj +1 more source
Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece
Horticultural Science, 2002 Forty two peach-nectarine (Prunus persica [L.] Batsch.) varieties (i.e Spring Time, Precocissima Morettini, Southhaven, Halehaven, Blazing Gold, Cardinal, Gialla Precoce Morettini, Dixired, Fertilia Morettini, Golden Jubilee, Coronet, Red Haven, Red ...
C.G. Tsipouridis +2 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 2006 El propósito de esta investigación fue estudiar las relaciones ambientales de disponibilidad de humedad, con las características anatómicas del sistema de conducción de agua y estomático, en cinco genotipos de duraznos mexicanos con diferentes orígenes ...
Carlos Alberto Núñez-Colín +3 more
doaj +1 more source