Results 21 to 30 of about 94,070 (272)

Antibiotic production of the biocontrol agents Epicoccum nigrum and Candida sake

Plant Protection Science, 2002
In the framework of the study of the mode of action of biocontrol agents (BCAs) it is important to know if BCAs areantibiotic-producers. Epicoccum nigrum 282 and Candida sake CPA-1 are BCAs effective against post-harvest pathogensof stone and pome fruits.
I. Larena, M. LIÑÁN, P. Melgarejo
doaj   +1 more source

Bacillus methylotrophicus has potential applications against Monilinia fructicola

Open Life Sciences, 2019
Biocontrol is a cost-effective and environmentally friendly technique used in agricultural production. We isolated and screened a bacterial strain from the soils of a peach orchard with high yield.
Yuan Xue, Hou Xu, Chang Haotian, Yang Rui, Wang Fang, Liu Yueping   +5 more
doaj   +1 more source

Adaptation of twenty peach and nectarine varieties in Kos and their susceptibility to Plum pox virus and Phytophthora citrophthora: Short communication

Horticultural Science, 2005
Twenty peach and nectarine (Prunus persica [L.] Batsch) varieties (Morettini No. 1, Coronet, Dixired, Jerseyland, Gialla Precoce Morettini, Cardinal, Golden Jubilee, Red Haven, Belle di Georgia, Early Elberta, Elberta, J.H. Hale, Rio Oso Gem, Desert Gold,
X. Papanikolaou, C. Tsipouridis, T. Thomidis, D.C. Stylianidis   +3 more
doaj   +1 more source

Multispectral images of peach related to firmness and maturity at harvest [PDF]

, 2009
wo multispectral maturity classifications for red soft-flesh peaches (‘Kingcrest’, ‘Rubyrich’ and ‘Richlady’ n = 260) are proposed and compared based on R (red) and R/IR (red divided by infrared) images obtained with a three CCD camera (800 nm, 675 nm ...
A. Herrero, Aleixos, Aleixos, Carlomagno, Delwiche, Diaz, Diaz, Diezma-Iglesias, Du, Ferrer, García-Ramos, Gómez-Sanchís, Jahns, Kleynen, Kondo, L. Lleó, Laykin, Leemans, Leemans, Lu, Lu, M. Ruiz-Altisent, McGlone, Mehl, Merzlyak, P. Barreiro, Peng, Qing, Ruiz-Altisent, Singh, Tao, Unay, Vila, Ward, Zheng, Zude   +35 more
core   +3 more sources

Frost Protection Irrigation for Florida Peaches: Economic Considerations

EDIS, 2016
Peach production in Florida is increasing in importance, and the peach industry is growing rapidly in the state, where the early harvest and early market window allow the prices for Florida peaches to be high compared to those received by producers in ...
Tori Bradley, Tatiana Borisova, Mercy Olmstead   +2 more
doaj   +3 more sources

Differentially expression analyses in fruit of cultivated and wild species of grape and peach

Scientific Reports, 2023
Through agronomic traits and sequencing data, the cultivated and wild varieties of grapes and peaches were analyzed and compared in terms of fruit size, fruit flavor, fruit resistance, and fruit color.
Weijian Huang, Meng Li, Huangwei Zhang, Juyou Wu, Jim M. Dunwell, Shaoling Zhang   +5 more
doaj   +1 more source

Analysis of difference in storability and flavor of yellow peaches with different maturities at non-chilling injury temperatures

Shipin yu jixie
ObjectiveTo study the flavor changes of yellow peaches with different maturities at non-chilling injury temperatures (12~15 ℃), as well as to determine the quality deterioration point and safe storage period.MethodsUsing 70%-, 80%- and 90%-ripened ...
ZHOU Xun, ZHOU Huijuan, HUANG Lingxiang, YE Zhengwen, SU Mingshen, DU Jihong, ZHANG Xianan, LI Xiongwei, ZHANG Minghao   +8 more
doaj   +1 more source

Effect of Forced-air Pre-cooling at Different Postharvest Time on Shelf Quality and Aroma Components of Honey Peach

Shipin gongye ke-ji
To investigate the effects of forced-air pre-cooling at different postharvest intervals on the shelf quality of honey peaches under cold chain circulation conditions, a study was conducted using ‘Zaosheng’ honey peaches as the experimental material.
Ronghui AN, Xingkai CHEN, Zi'an CHANG, Ziyan REN, Jie ZHANG, Huan LIAN, Lianwen JIA, Xiangzheng YANG   +7 more
doaj   +1 more source

Alternativas de controle pós-colheita da podridão-parda e da podridão-mole em frutos de pessegueiro Alternatives for post-harvest control of brown rot and soft rot in peach fruits

Revista Brasileira de Fruticultura, 2009
As exigências do consumidor são cada vez maiores com relação à qualidade de produtos in natura. As podridões, além de causar perdas na produção, reduzem a qualidade final do fruto, interferindo significativamente na comercialização.
Vicente Luiz de Carvalho, Rodrigo Luz da Cunha, Nilton Nagib Jorge Chalfun, Pedro Henrique Abreu Moura   +3 more
doaj   +1 more source

Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches

Fermentation, 2022
Beer is traditionally brewed using barley, hops, water, and yeast. Historically, fruit has been utilized in brewing operations as a source of carbohydrates, color, and/or flavor.
Skylar R. Moreno, Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Eric Dreyer, Arthur B. Rudolph, Katherine A. Thompson-Witrick, Andrew J. MacIntosh   +8 more
doaj   +1 more source