Results 31 to 40 of about 94,070 (272)
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
core +2 more sources
HorticulturaeMealy peaches are dry and flavorless, which reduces their consumer acceptance. A deeper understanding of the mechanism underlying mealiness is crucial to enhancing peach fruit quality. In this study, comparative profiling was conducted on CP13, CP14, CM,
Hongmei Wang +13 more
doaj +1 more source
Plant Protection Science, 2016 In the last twenty years, stone fruit production in Slovenia has considerably decreased. Acreage with peaches and nectarines has been significantly reduced. Orchard renewal has decreased for various reasons; among them, the frequent occurrence of various
Ivan Žežlina +3 more
doaj +1 more source
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
Advanced Science, EarlyView.This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang +7 more
wiley +1 more source
Differential Analysis of Five Chinese Fresh Peach Metabolites Based on Non-target Metabolomics
Shipin gongye ke-jiObjective: To investigate the differences in metabolites of Chinese nectarine, peento, yellow peach, Yangshan honey peach and Xinyi honey peach by using non-target metabolomics.
Ye GU +4 more
doaj +1 more source
Advanced Science, EarlyView.An ultrasoft yet tough organohydrogel (AQGL) with 5800% stretchability and 14.3 kPa modulus is developed via a novel molecular chain lubrication strategy. It features optical transparency, drying/freezing (−40°C) tolerance, antibacterial activity, conductivity, self‐healing, and adhesiveness.
Si Wang +9 more
wiley +1 more source
Quality and aroma characteristics of honey peach wines as influenced by different maturity
International Journal of Food Properties, 2020 Nowadays, consumers demand honey peach wines with a certain amount of bioactive ingredients, typical color, soft tannins, and fruit scents, but these wines can only be obtained from honey peaches with the optimal maturity.
Qinyuan Liu, Peifang Weng, Zufang Wu
doaj +1 more source
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches
EFSA Journal, 2022 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sumitomo Chemical Agro Europe S.A.S. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active ...
European Food Safety Authority (EFSA) +21 more
doaj +1 more source
Fruit Crops: Inventory, Value, and Disposition, Illinois, 1965-69 [PDF]
, 1970 Production, disposition, and value of watermelons, apples, and peaches, 1965-69.published or submitted for publicationnot peer ...
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