Results 131 to 140 of about 18,108 (181)

Immunological Characterization of Pectinatus cerevisiophilus Strains. [PDF]

Appl Environ Microbiol, 1983
Haikara A.
europepmc   +1 more source

Complexo pectina/caseína: aspectos básicos e aplicados [PDF]

, 2015
openaire   +1 more source

Contribución al conocimiento de la molécula de pectina

, 1958
Peer ...
openaire   +1 more source

Chemical taxonomy of the hinge-ligament proteins of bivalves according to their amino acid compositions. [PDF]

Biochem J, 1987
Kikuchi Y, Tamiya N.
europepmc   +1 more source

Deep eutectic solvents: Preparation, properties, and food applications. [PDF]

Heliyon
Negi T, Kumar A, Sharma SK, Rawat N, Saini D, Sirohi R, Prakash O, Dubey A, Dutta A, Shahi NC.   +9 more
europepmc   +1 more source

Microbiological, biochemical, and electron microscopic characterization of a pectinatus strain. [PDF]

Appl Environ Microbiol, 1981
Haikara A, Penttilä L, Enari TM, Lounatmaa K.   +3 more
europepmc   +1 more source

Estudo de propriedades mecânicas de filmes de pectina e nanocompósito pectina/nanowhiskers de celulose provenientes do bagaço de cana-de-açúcar. [PDF]

, 2015
BARBOZA, R. M. P., MARCONCINI, J. M., MATTOSO, L. H. C.   +2 more
core  

Separation and characterization of two chemically distinct lipopolysaccharides in two Pectinatus species. [PDF]

J Bacteriol, 1992
Helander IM, Hurme R, Haikara A, Moran AP.   +3 more
europepmc   +1 more source

Characterization of plant polysaccharide- and mucin-fermenting anaerobic bacteria from human feces. [PDF]

Appl Environ Microbiol, 1984
Bayliss CE, Houston AP.
europepmc   +1 more source

Estabilitat digestiva de nanoemulsions amb vitamina E i pectina

, 2016
La vitamina E és una vitamina liposoluble difícil d’incorporar als aliments. La nanotecnologia podria facilitar aquesta incorporació, millorant la seva funcionalitat. L’objectiu d’aquest estudi va ser l’obtenció de nanoemulsions amb vitamina E i pectina a diferents concentracions (0-2%).
openaire   +1 more source