Results 11 to 20 of about 20,153 (223)

Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

Journal of Genetic Engineering and Biotechnology, 2023
Background Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee.
Mohd Taufiq Mat Jalil, Nurul Aili Zakaria, Nor Hawani Salikin, Darah Ibrahim   +3 more
doaj   +1 more source

Production and Purification of Pectinase from Bacillus subtilis 15A-B92 and Its Biotechnological Applications

Molecules, 2022
Enzymes that degrade pectin are called pectinases. Pectinases of microbial origin are used in juice clarification as the process is cost-effective. This study screened a pectinase-producing bacterium isolated from soil and identified as Bacillus subtilis
Yahya S. Alqahtani, Sunil S. More, Keerthana R., Ibrahim Ahmed Shaikh, Anusha K. J., Veena S. More, Francois N. Niyonzima, Uday M. Muddapur, Aejaz A. Khan   +8 more
doaj   +1 more source

PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases and oligogalacturonides in plants during biotic stresses [PDF]

, 2015
Degradation of pectin, a major component of plant cell wall, is important for fungal necrotrophs to achieve a successful infection. The activities of pectin methylesterases (PMEs) from both plants and pathogens and the degree and pattern of pectin ...
LIONETTI, VINCENZO
core   +2 more sources

Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking [PDF]

, 2019
A biocatalyst was obtained by immobilizing an enological commercial pectinase within calcium alginate hydrogels using an entrapment technique, and its catalytic activity was evaluated during different storage conditions.
Ciolino, Andrés Eduardo, Lopez, Olivia Valeria, Martín, María Carolina, Morata, Vilma Ines, Ninago, Mario Daniel, Villar, Marcelo Armando   +5 more
core   +1 more source

Bioprocessing of Agro-Industrial Waste for Maximization of Pectinase Production by a Novel Native Strain Aspergillus cervinus ARS2 Using Statistical Approach

Separations, 2022
The demand for microbial pectinase has increased due to its vast applications in different industries. The current study dealt with the synthesis of pectinase by a novel native strain Aspergillus cervinus ARS2 using agro-industrial waste.
Anil R. Shet, Abdullatif Bin Muhsinah, Abdulfattah Y. Alhazmi, Sharanappa Achappa, Shivalingsarj V. Desai, Mater H. Mahnashi, Uday M. Muddapur, Aejaz Abdullatif Khan, Ibrahim Ahmed Shaikh   +8 more
doaj   +1 more source

Effect of Different Cellulase and Pectinase Enzyme Treatments on Protoplast Isolation and Viability in Lilium ledebeourii Bioss.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012
For overcoming interspecific incompatibility, protoplast combination method is a proper procedure for making a new plant withdesired traits. For this purpose, protoplast preparation is a first and important step.
Esmaeil CHAMANI, Seyyed Karim TAHAMI, Nasser ZARE, Rasool Asghari-ZAKARIA, Mehdi MOHEBODINI, Daryl JOYCE   +5 more
doaj   +1 more source

Phosphoenolpyruvate Carboxykinase Is Involved in the Decarboxylation of Aspartate in the Bundle Sheath of Maize [PDF]

, 1999
We recently showed that maize (Zea mays L.) leaves contain appreciable amounts of phosphoenolpyruvate carboxykinase (PEPCK; R.P. Walker, R.M. Acheson, L.I. Técsi, R.C. Leegood [1997] Aust J Plant Physiol 24: 459–468).
Chen, Z., Leegood, R.C., Walker, R.P., Wingler, A.   +3 more
core   +2 more sources

Response-Surface Statistical Optimization of Submerged Fermentation for Pectinase and Cellulase Production by Mucor circinelloides and M. hiemalis

Fermentation, 2022
Cellulase and pectinase are degrading cellulosic and pectic substances that form plant cell walls and, thereby, they have a wide range of applications in the agro-industrial by-products recycling and food industries.
Amal A. Al Mousa, Abdallah M. A. Hassane, Abd El-Rahman F. Gomaa, Jana A. Aljuriss, Noura D. Dahmash, Nageh F. Abo-Dahab   +5 more
doaj   +1 more source

Pectinase Production by Rhizopus stolonifer A3 Isolated from Apple Peels

Caraka Tani: Journal of Sustainable Agriculture, 2023
The application of pectinase in industries will continue to be developed. To broaden the applicability of enzyme manufacturing in new industries, more research to investigate pectinolytic microorganisms with high activity and stability is still required.
Siti Lusi Arum Sari, Wida Puspa Tanjung, Klara Rizky Amilia, Ratna Setyaningsih, Artini Pangastuti   +4 more
doaj   +1 more source

Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification

Food Technology and Biotechnology, 2020
Research background. Pectinase enzyme has become a valuable compound in beverage industry. One of the most significant concepts to overcome the drawbacks of using industrial enzymes is their immobilization.
Marjan Nouri, Faramarz Khodaiyan
doaj   +1 more source