Results 11 to 20 of about 28,917 (261)

Improved production of thermostable pectinase from novel Bacillus siamensis (BIOSMNF45) using computational-conventional approach [PDF]

Scientific Reports
The demand for thermostable pectinase in the global commercial market has expanded progressively at a rapid pace. Many industrial processes are operated at elevated temperatures to break down plant polysaccharides (pectin) owing to the significant use of
Anushka Satpathy, Koel Mukherjee, Vinod Kumar Nigam   +2 more
doaj   +2 more sources

Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications [PDF]

Microbial Cell Factories
Background Because the process is cost-effective, microbial pectinase is used in juice clearing. The isolation, immobilization, and characterization of pectinase from Aspergillus nidulans (Eidam) G. Winter (AUMC No.
Hamed M. El-Shora, Sabah A. Abo-Elmaaty, Gharieb S. El-Sayyad, Widad M. Al-Bishri, Ahmed I. El-Batal, Mervat G. Hassan   +5 more
doaj   +2 more sources

Immobilization of Pectinase Enzyme on Hydrophilic Silica Aerogel and Its Magnetic Nanocomposite [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2022
In this work, Aspergillus niger pectinase was immobilized on hydrophilic silica aerogel and its magnetic nanocomposite by adsorption method, and the performance of these supports in pectinase immobilization was compared.
Ismail Faramarzi Aghgonbad, Leila Amirkhani, Seyed Mahdi Hedayatzadeh, Fahimeh Derakhshanfard   +3 more
doaj   +1 more source

Immobilized Crosslinked Pectinase Preparation on Porous ZSM-5 Zeolites as Reusable Biocatalysts for Ultra-Efficient Hydrolysis of β-Glycosidic Bonds

Frontiers in Chemistry, 2021
In this study, we immobilized pectinase preparation on porous zeolite ZSM-5 as an enzyme carrier. We realized this immobilized enzyme catalyst, pectinase preparation@ZSM-5, via a simple combined strategy involving the van der Waals adsorption of ...
Can Liu, Liming Zhang, Li Tan, Yueping Liu, Weiqian Tian, Lanqing Ma   +5 more
doaj   +1 more source

Study on the effects of different pectinase/cellulase ratios and pretreatment times on the preparation of nanocellulose by ultrasound-assisted bio-enzyme heat treatment

RSC Advances, 2023
With the development of science and technology, efficient, fast and green methods are increasingly being pursued. The production of nanocellulose by green methods, such as bio-enzymes-assisted ultrasound treatment, has been the focus of many studies ...
Xiaoxiao Wu, Xushuo Yuan, Jiaxin Zhao, D. Ji, Haiyang Guo, Wentao Yao, Xiaoping Li, Lianpeng Zhang   +7 more
semanticscholar   +1 more source

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

Heliyon, 2021
Pectinase is an enzyme having a broad industrial and commercial application. However, higher production costs may be the major constraint for the wide-scale application of pectinase.
Tanvir Ahmed, Md Rahmatuzzaman Rana, Wahidu Zzaman, Rowshon Ara, Mohammad Gulzarul Aziz   +4 more
doaj   +1 more source

Encapsulation of pectinase within polyacrylamide gel: characterization of its catalytic properties for continuous industrial uses

Heliyon, 2020
Pectinase as a biocatalyst play a significant role in food and textile industries. In this study, the pectinase was immobilized by encapsulation within polyacrylamide gel to enhance its catalytic properties and ensure the reusability for continuous ...
Haneef Ur Rehman, Muhammad Asif Nawaz, Sidra Pervez, Muhsin Jamal, Mohammad Attaullah, Afsheen Aman, Shah Ali Ul Qader   +6 more
doaj   +1 more source

A review on pectinase properties, application in juice clarification, and membranes as immobilization support.

Journal of Food Science, 2022
Pectic substances cause haziness and high viscosity of fruit juices. Pectinase enzymes are biological compounds that degrade pectic compounds. Nontoxicity and ecofriendly nature make pectinases excellent biocatalysts for juice clarification. However, the
Vashishtha B. Patel, Somak Chatterjee, Abhishek S. Dhoble   +2 more
semanticscholar   +1 more source

Media Optimization by Response Surface Methodology for the Enhanced Production of Acidic Extracellular Pectinase by the Indigenously Isolated Novel Strain Aspergillus cervinus ARS2 Using Solid-State Fermentation

Fermentation, 2022
Pectinolytic enzymes are related enzymes that hydrolyze pectic substances. Pectinolytic enzymes are of great interest in industrial applications for softening fruits, extracting and clarifying juices, extracting olive oil, retting textile fibers ...
Anil R. Shet, A. Muhsinah, Abdulrhman Alsayari, Sharanappa Achappa, S. Desai, M. Mahnashi, Uday M. Muddapur, I. Shaikh, Basheer Ahmed Mannasaheb, A. Khan   +9 more
semanticscholar   +1 more source

Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy

Fermentation, 2022
An effective statistical tool for increasing and boosting the production of xylanase and pectinase by Bacillus amyloliquefaciens ADI2 during submerged fermentation (SmF) appears to be the response of surface methodology (RSM) using the central composite ...
Muhammad Hariadi Nawawi, Khairul Izdihar Ismail, Norazliza Sa’ad, Rosfarizan Mohamad, P. Tahir, Ainun Zuriyati Mohamed Asa'ari, W. Saad   +6 more
semanticscholar   +1 more source