Results 91 to 100 of about 11,575 (223)

Hybrid-Transcriptome Sequencing and Associated Metabolite Analysis Reveal Putative Genes Involved in Flower Color Difference in Rose Mutants

open access: yesPlants, 2019
Gene mutation is a common phenomenon in nature that often leads to phenotype differences, such as the variations in flower color that frequently occur in roses.
Ping Huang   +3 more
doaj   +1 more source

Enhancing Metabolic Engineering in Medicinal Plants Through Prime Editing

open access: yes
Plant Biotechnology Journal, EarlyView.
Haomiao Yu   +9 more
wiley   +1 more source

Effects of Cobalt and Zinc Stress on Rehmannia glutinosa Growth, Bioactive Compounds, Antioxidant Activity, and Molecular Insights

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
This study aimed to investigate the effects of cobalt (Co) and zinc (Zn) on the growth, antioxidant activity, total phenolic and flavonoid contents (TPC and TFC), targeted polyphenolic compounds, and molecular dynamics simulations of Rehmannia glutinosa (R. glutinosa) L.
Bimal Kumar Ghimire   +9 more
wiley   +1 more source

Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits [PDF]

open access: yes, 2011
Juices made from fruits of 30 Tunisian accessions of pomegranate were studied for their organic acids, sugars, and anthocyanin contents, using high performance liquid chromatography.
Hasnaoui, Nejib   +6 more
core   +1 more source

Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.)

open access: yesFrontiers in Plant Science, 2019
Rose is one of the most valuable ornamental crops worldwide. In this study, the composition of hydrophilic and lipophilic pigments in petals of six rose cultivars at seven developing stages was investigated using high performance liquid chromatography ...
Huihua Wan   +10 more
doaj   +1 more source

ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES [PDF]

open access: yes, 2016
Pomegranate (Punica granatum L., Punicaceae) fruit is traditionally consumed in several countries, especially in Middle East, and has gained increasing popularity all over the world due to its assumed health benefits. Juices derived from the arils of the
Carle, R.   +7 more
core   +1 more source

Haplotype‐resolved telomere‐to‐telomere genome of the jade vine (Strongylodon macrobotrys) provides novel insights into the turquoise flower coloration

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 3, Page 565-567, March 2026.
A haplotype‐resolved telomere‐to‐telomere genome reveals that the bird‐shaped turquoise flowers of Strongylodon macrobotrys (jade vine) arise from co‐pigmentation between the anthocyanin malvin and the flavonoid saponarin, shaped by genome dynamics and geological event‐associated expansions of long terminal repeat ...
Tong‐Jian Liu   +11 more
wiley   +1 more source

Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes [PDF]

open access: yes, 2016
Diets rich in fruits and vegetables (FV), which contain (poly)phenols, protect against age-related inflammation and chronic diseases. T-lymphocytes contribute to systemic cytokine production and are modulated by FV intake.
Crozier, Alan   +6 more
core   +1 more source

Chronic oral pelargonidin alleviates learning and memory disturbances in streptozotocin diabetic rats.

open access: yesIranian journal of pharmaceutical research : IJPR, 2011
Diabetes mellitus is accompanied with disturbances in learning, memory, and cognitive skills in the humans and experimental animals. Due to the anti-diabetic and antioxidant activity of pelargonidin (PG), this research study was conducted to evaluate the efficacy of chronic oral PG on alleviating learning and memory disturbance in streptozotocin ...
Mirshekar, Mohammadali   +3 more
openaire   +2 more sources

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

open access: yesMolecules, 2014
During the harvest season of two consecutive years, five strawberry cultivars (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined.
Sandra Voća   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy