Results 111 to 120 of about 11,575 (223)

Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols [PDF]

open access: yes, 2007
The stability of pelargonidin 3-g1ucoside (Pg3g1uc), the main anthocyanin in strawberry, has been studied in model citrate solutions (PH 3.5, 25°C) in the absence and presence flavanols (catechin and procyanidin B3) and/or oxygen.
Escribano-Bailón, M.T.   +2 more
core   +1 more source

A Review Study on Punica granatum L. [PDF]

open access: yes, 2016
Punica granatum L (pomegranate) is a deciduous shrub, native to Iran. Nowadays, besides its use as a fruit, its medicinal properties have attracted the interest of researchers of many countries.
Bahmani, Mahmoud.   +3 more
core   +1 more source

Kandungan Antosianin dan Identifikasi Antosianidin dari Kulit Buah Jenitri (Elaeocarpus Angustifolius Blume) [PDF]

open access: yes, 2011
Penelitian ini bertujuan untuk menentukan kandungan antosianin total dan mengidentifikasi jenis-jenis antosianidin dari kulit buah jenitri (Elaeocarpus angustifolius Blume).
Lestario, L. N. (Lydia)   +2 more
core  

Influence of calcium fortification on the stability of anthocyanins in strawberry puree

open access: yesCzech Journal of Food Sciences
Anthocyanins have received an increased attention not only because of its antioxidant activity; but because fortification of food products by minerals is important due to the lack of some minerals in population.
Eugene Okraku Asare   +5 more
doaj   +1 more source

Prebiotic Systems Containing Anthocyanin-Rich Pomegranate Flower Extracts with Antioxidant and Antidiabetic Effects

open access: yesPharmaceutics
Pomegranate flower extract, rich in anthocyanins, demonstrates beneficial health-promoting properties such as an anti-diabetic and antioxidant effect, among others.
Anna Gościniak   +4 more
doaj   +1 more source

Integrated analysis of metabolomics and transcriptomics reveals potential transcription factors regulating anthocyanin synthesis in pomegranate fruit

open access: yesScientia Horticulturae
Although pomegranate fruit is rich in anthocyanins, the profiles of specific anthocyanins and their regulatory transcription factors (TFs) in the peel and aril tissues remain incompletely characterized.
Pan Shu   +5 more
doaj   +1 more source

Prevention of endotoxin-induced uveitis in rabbits by Triphala, an Ayurvedic formulation [PDF]

open access: yes, 2011
Purpose: Triphala (TA) is an Ayurvedic formulation used to treat various disorders. The present study was designed to investigate the anti-inflammatory effect of TA aqueous extract on experimental uveitis in the rabbit.
Suresh Kumar Gupta, V. Kalaiselvan, Shyam Sunder Agrawal, Sushma Srivastava, Rohit Saxena, Int J Cur Biomed Phar Res.
core  

Metabolic and molecular mechanisms of spine color formation in Chinese red chestnut

open access: yesFrontiers in Plant Science
The spines of Chinese red chestnut are red and the depth of their color gradually increases with maturity. To identify the anthocyanin types and synthesis pathways in red chestnut and to identify the key genes regulating the anthocyanin biosynthesis ...
Qian Qiao, Yun Gao, Qingzhong Liu
doaj   +1 more source

Flavonoids from propolis and plants in control of allergy and inflammation [PDF]

open access: yes, 2009
Flavonoidi čine heterogenu skupinu prirodnih polifenolnih spojeva koje sintetiziraju biljni organizmi, a zastupljeni su u svakodnevnoj prehrani ljudske populacije.
Škrnjug, Ivana
core   +2 more sources

Исследование антоциановых комплексов лепестков цветков пионов [PDF]

open access: yes, 2011
Методом обращенно-фазовой ВЭЖХ с диодно-матричным и масс-спектрометрическим детекторами исследованы антоциановые комплексы лепестков цветков пионов из коллекции Ботанического сада ...
Дейнека, В. И.   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy