Results 11 to 20 of about 1,124 (98)
Pendugaan Umur Simpan Roti Sourdough Bekatul Menggunakan Metode ASLT dengan Pendekatan Arrhenius
Keluwih: Jurnal Sains dan Teknologi, 2023 Abstract—Sourdough bread is a type of bread made with sourdough containing a consortium of Lactobacillus spp bacteria and yeast from the fermentation of flour and water for approximately 7 days. Rice bran sourdough bread was chosen because of its nutritional content, namely protein, fat, carbohydrates, crude fiber, calories and is rich in B vitamins ...
null Rachma Yayank Moeztamy +2 more
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JURNAL PANGAN, 2021 Keripik tortila modifikasi telah dibuat dengan mencampur menir jagung, tepung ubi kayu termodifikasi(tepung mocaf), tepung beras, dan tempe. Penelitian ini bertujuan untuk mengevaluasi pengaruh jeniskemasan terhadap masa simpan keripik tortila termodifikasi menggunakan pendekatan Arrhenius.
Nok Afifah, Enny Sholichah
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Difusivitas Panas dan Umur Simpan Pempek Lenjer [PDF]
, 2013 The objectives of this research were to study the effect of fish and flour formulation as well as centre point temperature on the thermal diffusivity and shelf life of pempek lenjer.
Karneta, R. (Railia) +3 more
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Agritech, 2015 Sweet corn has short shelf life at room temperature storage in the tropical countries (28-33°C). The quality deterioration of sweet corn can be determined by the decrease of its sugar content.
Rita Khatir +2 more
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BUANA SAINS, 2020 Galangal is one of the herbaceous plants that thrive in the Sumenep area and has been utilized by one of the Agro-industries in this area to become an instant galangal coffee product. Galangal processed products are one way to extend the shelf life of galangal. A decrease in quality during product storage can have an impact on the shelf of the product.
Ratih Yuniastri +2 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2016 Keranji merupakan buah musiman yang banyak terdapat pada bulan Januari hingga April. Saat terjadi lonjakan panen, buah keranji melimpah di pasaran. Diversifikasi produk pangan berbahan baku keranji dapat dilakukan seperti pembuatan sirup, sehingga dapat ...
Encik Eko Rifkowaty, Khairul Muttaqin
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CIRCUIT: Jurnal Ilmiah Pendidikan Teknik Elektro, 2016 Peralatan sistem tenaga seperti transformator daya memiliki umur desain yang ditentukan oleh oleh perusahaan manufaktur sehingga dapat beroperasi dalam kurun waktu tertentu. Namun sejalan dengan pemakaiannya dilapangan, umur transformator daya tersebut dapat berkurang atau bertambah dari umur desainnya.
Muhammad Ikhsan, Tarmizi Tarmizi
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JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 2018 Cocoa vinegar is a fermented vinegar produced from a product of cocoa bean fermentation. The aims of this study were to determine quality change of cocoa vinegar during retention and determine its self-life by using Accelerated Shelf-Life Testing (ASLT) method by Arrhenius Equation Approach.
Lutfi Suhendra +2 more
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Jurnal Nasional Teknologi Terapan (JNTT), 2017 Cocoa powder is usually used to be a raw material in the chocolate products. In the large scale production, cocoa powder must be stored at specific time period before it was used. The quality of cocoa powder can decrease during storage period hence shelf life analysis of cocoa powder is needed.
Iman Sabarisman +2 more
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Agritech, 2014 The objective of this research was to asses relationship between temperature and storage time of capsaicin degradation of red chilli paste and to measure activation energy and shelf life using the Arrhenius model.
Dharia Renate +3 more
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