Results 91 to 100 of about 602,496 (218)
Pepper fruit anthracnose economically important pepper disease in Podravina region [PDF]
, 2009 Krajem kolovoza 2009. godine na virovitičkom se području pojavila do sada iskusnim proizvođačima povrća nepoznata bolest plodova paprike i ubrzo prouzročila velike štete na usjevima.
Svjetlana Matotan +3 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
, 2016 Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest
Cliff Martin +3 more
core +1 more source
Phytophthora capsici resistance evaluation in pepper hybrids. Agronomic performance and fruit quality of pepper grafted plants [PDF]
, 2010 [EN] Phytophthora capsici has caused a major disease of pepper worldwide and only some partially resistant pepper cultivars are commercially available. In this work P.
Raigón Jiménez, Mª Dolores +3 more
core +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
PlantsPepper (Capsicum spp.) is an important global vegetable and spice, with fruit color being a key determinant of its commercial quality. However, the regulatory mechanisms underlying pepper fruit color are still not fully understood.
Yingying Song +5 more
doaj +1 more source
Food plant diversity in a rapidly changing world
PLANTS, PEOPLE, PLANET, EarlyView.Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Time series modelling and forecasting of Sarawak black pepper price [PDF]
Pepper is an important agriculture commodity especially for the state of Sarawak. It is important to forecast its price, as this could help the policy makers in coming up with production and marketing plan to improve the Sarawak’s economy as well as the ...
Shitan, Mahendran +2 more
core
The continuing significance of chiral agrochemicals
Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
Assessment of Fruit Quality and Fruit Morphology in Androgenic Pepper Lines (Capsicum annuum L.)
, 2020 Anther or microspore culture induced haploid and double haploids (DH) are increasingly being utilized by breeders since it can shorten breeding time by achieving complete homozygosity within a single generation.
Stanislava Grozeva +4 more
core +1 more source