Results 91 to 100 of about 26,320 (283)
PLANTS, PEOPLE, PLANET, EarlyView.Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
HortTechnologyThree research trials were performed over two spring seasons to assess the performance of bell pepper (Capsicum annuum) cultivars in southern Georgia, USA.
Manisha Kumari +6 more
doaj +1 more source
, 2008 By the strengthening of environmental protection and food safety efforts in Hungary, integrated and especially biological pest control methods should increasingly put forward, for which a solid knowledge on the life course and efficiency of natural ...
Pap, Z. +4 more
core
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
EFFECTS OF AGRONOMIC VARIABLES AND HINERITANCE ON AROMATIC COMPONENTS IN BASIL AND CHILI PEPPER
, 2009 This PhD Thesis focuses on how aroma profile in crops is affected by agronomic and genetic variables. In the first chapter we considered the effects of salt stress on main morphological and physiological traits of two cultivars of sweet basil (Genovese ...
Vallone, Simona
core
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
FoodsTo investigate the molecular mechanisms underlying ascorbic acid (AsA) accumulation in pepper fruits and to identify key genes involved in its biosynthesis, we performed integrated metabolomic and transcriptomic analyses on two pepper cultivars—T41 ...
Zhe Zhang +6 more
doaj +1 more source
Ethrel effects on fruit ripening of peppers
California Agriculture, 1970 Studies with ethrel (2-chloroethyl-phosphonic acid) on tomatoes have demonstrated the effects of this chemical on fruit ripening (see california agriculture July 1969). Preliminary greenhouse studies at in 1968 indicated that Ethrel would also hasten the ripening of chili peppers (variety California).
W Sims, H Collins, B Gledhill
openaire +1 more source
Exploratory QTL analyses of some pepper physiological traits in two environments
, 2010 behind phenotypic differences and led to selection of genotypes having favourable traits. Continuous monitoring of environmental conditions has also become an accessible option.
van Eeuwijk, F.A. +8 more
core
Pest Management Science, EarlyView.This study shows that Orius laevigatus, alone or with other predators, consistently achieved the highest suppression of Thrips parvispinus and improved plant productivity. Franklinothrips vespiformis coexisted with O. laevigatus, suggesting compatibility, while Amblyseius swirskii declined, indicating incompatibility. Individually, F. vespiformis and A.
Estefanía Rodríguez +7 more
wiley +1 more source