Results 81 to 90 of about 602,496 (218)

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Crop growth models for the -omics era: the EU-SPICY project [PDF]

, 2010
The prediction of phenotypic responses from genetic and environmental information is an area of active research in genetics, physiology and statistics.
Heuvelink, E., Glasbey, C., Magán, J., Palloix, A., Heijden, G.W.A.M., van der, Dieleman, J.A., Barócsi, A., Voorrips, R.E., Bink, M.C.A.M., Vuylsteke, M., Eeuwijk, F.A., van   +10 more
core  

Potassium silicate and vinasse enhance biometric characteristics of perennial sweet pepper (Capsicum annuum) under greenhouse conditions

Scientific Reports
An effective strategy for enhancing fruit production continuity during extended sweet pepper season involves adopting innovative biostimulants such as potassium silicate (PS) and vinasse.
Mahmoud S. Rady, Ibrahim M. Ghoneim, Mostafa N. Feleafel, Shimaa M. Hassan   +3 more
doaj   +1 more source

Patients' perceptions of diet and exercise interventions for knee osteoarthritis and barriers to optimal treatment

PM&R, EarlyView.
Abstract Background Changing diet and exercise behaviors are first‐line lifestyle interventions to treat knee osteoarthritis (OA), but many patients fail to adhere to recommended guidelines. Objective To determine the perceptions, trends and barriers related to healthy diet and exercise engagement in an urban cohort of individuals with knee OA ...
Brendan Pier, Isabel Gippo, Yichen Fang, Prakash Jayabalan   +3 more
wiley   +1 more source

Pepper Grinder

, 2017
<p>A desktop GUI for the Pepper conversion framework for linguistic data.</p ...
Stephan Druskat
core   +1 more source

The color matters: Color regulation mechanism of green pepper fruit after harvest [PDF]

, 2023
Introduction - Green pepper (Capsicum annuumL. Moench) is appreciated by Chinese consumers because of its high nutritional value. Like other Solanaceae plants, green pepper fruits still continue with respiration and transpiration after harvest, resulting
Akutse, K.S., Jing Huang,, Zhifu Lan,, Yongwen Lin,   +3 more
core  

Genome-wide analysis of the CaYABBY family in pepper and functional identification of CaYABBY5 in the regulation of floral determinacy and fruit morphogenesis

Journal of Integrative Agriculture
Pepper fruit is highly favored for its spicy taste, diverse flavors, and significant nutritional benefits. The proper development of flowers and fruits directly determines the quality of pepper fruit.
Ke Fang, Yi Liu, Zhiquan Wang, Xiang Zhang, Xuexiao Zou, Feng Liu, Zhongyi Wang   +6 more
doaj   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Key Factor and Period Affecting Sweet Pepper Fruit Size: Air Temperature during Anthesis

Journal of the American Society for Horticultural Science
The fruit size of sweet pepper (Capsicum annuum) fluctuates during production. Fruit size may be influenced by air temperature during anthesis and by competition for assimilates between vegetative and reproductive organs during fruit growth; however, its
Masaru Homma, Masahide Isozaki, Takafumi Watabe, Tadahisa Higashide, Dong-Hyuk Ahn
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source