Results 81 to 90 of about 26,320 (283)
JSFA reports, EarlyView.Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque +4 more
wiley +1 more source
Nordic Journal of Botany, EarlyView.Meyna grisea and M. peltata, two new records from Imphal Valley, Manipur, India, characterised by a capitate stigma with 4–5 divergent, spreading lobes on a globose base, and a prominent peltate stigma, respectively, are described and illustrated here. Photographs, key to the species, along with their coordinates and diagnostic characters in comparison
Pallavi B. Dhal +3 more
wiley +1 more source
International Journal of Horticultural Science, 2003 The European market demands vegetable products of the highest quality and this commercial quality must be maintained till the goods reach the customer. One of these important quality parameters is the fruit firmness of pepper.
D. Tompos, S. Istella, T. Ignát
doaj +1 more source
Factors influencing α-tocopherol synthesis in pepper fruits
Journal of Plant Physiology, 2002 Summary Determination of vitamin E in the fruit pericarp of green, yellow and red varieties of Capsicum annuum L. from the local market points to a parallel accumulation in pepper fruits of α-tocopherol with secondary carotenoids and triacylglycerols enriched in unsaturated fatty acids. Highest α-tocopherol concentrations of about 400 nmol per g of
Koch, M. +3 more
openaire +2 more sources
Towards stochastic simulation of crop yield: a case study of fruit set in sweet pepper
, 2010 Crop growth simulation models are widely used in research and education, and their use in commercial practice is increasing. Usually these models are deterministic: one set of input values always gives the same output of the model.
Wubs, A.M.
core
Nordic Journal of Botany, EarlyView.Cybianthus anthuriophyllus (Primulaceae) was previously known from eastern Ecuador and northern Peru. Here we document the first confirmed occurrences of this species in Colombia and develop a distribution model based on collections from the Andean–Amazonian foothills of Caquetá, Cauca, and Putumayo departments, in order to clarify its conservation ...
David Hoyos +4 more
wiley +1 more source
Parthenocarpic fruit development in Capsicum annuum
, 2011 Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion, auxin, gibberellin, temperature, carpel-like structures, genotype Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper ...
Tiwari, A.
core
, 2023 reservedIl peperone (Capsicum annuum L.) è soggetto a grosse fluttuazioni della resa, strettamente connesse all’alternanza tra alti e bassi livelli di aborto degli organi riproduttivi tipica di questa specie.
DALLA VILLA, VALENTINA
core
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Pepper fruits - consumer preferences in Serbia
, 2023 In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. According to the authors’ knowledge, there is little data in the literature about consumer preferences in terms of pepper fruit shape,
Danojević, Dario +3 more
openaire +1 more source