Results 61 to 70 of about 26,320 (283)

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Fusarium Fruit Rot of Greenhouse Sweet Peppers in Canada

Plant Disease, 2003
In the summer of 2001, a fruit rot of orange sweet peppers (Capsicum annum L. cv. Sympathy MZ) was observed in commercial greenhouses in British Columbia, Canada. According to the grower's estimate, approximately 40% of fruits in the commercial greenhouse were severely affected in the year 2001 and approximately 10% in 2002.
R, Utkhede, S, Mathur
openaire   +2 more sources

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Cross-Species Comparison of Fruit-Metabolomics to Elucidate Metabolic Regulation of Fruit Polyphenolics Among Solanaceous Crops

Metabolites, 2020
Many solanaceous crops are an important part of the human daily diet. Fruit polyphenolics are plant specialized metabolites that are recognized for their human health benefits and their defensive role against plant abiotic and biotic stressors ...
Carla Lenore F. Calumpang, Tomoki Saigo, Mutsumi Watanabe, Takayuki Tohge   +3 more
doaj   +1 more source

Phytophthora capsici resistance evaluation in pepper hybrids. Agronomic performance and fruit quality of pepper grafted plants [PDF]

, 2010
[EN] Phytophthora capsici has caused a major disease of pepper worldwide and only some partially resistant pepper cultivars are commercially available. In this work P.
Raigón Jiménez, Mª Dolores, Sanchez-Torres, P., Gisbert, Carmina, Nuez Viñals, Fernando   +3 more
core   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Regulação transcricional da síntese de glutationa em folhas de milho e de flavonoides em frutos de pimenta [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Compostos bioativos com propriedades antioxidantes, tais como flavonoides e glutationa, agem ...
Hermes, Vanessa Stahl
core  

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

Food Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu, Xue Feng, Haixiao Ma, Yinfeng Zhao, Zhenying Sun, Meiling Zhang, Zehua Ke, Jing Qiu, Yongzhong Qian, Guiqiao Liu, Rui Weng   +10 more
wiley   +1 more source

Genome-wide characterization of the β-galactosidase gene family and functional analyses reveal CaBGAL14-regulated pepper (Capsicum annuum L.) fruit cracking

Chemical and Biological Technologies in Agriculture
Background Fruit cracking in pepper (Capsicum annuum L.) constitutes a significant issue that affects its quality and commercial value. Our previous RNA-seq data analysis revealed that many β-galactosidase genes were differentially expressed between ...
Yan-Li Liu, Si-Yu Chen, Feihong Liang, Saeed ul Haq, Zhen-Hui Gong   +4 more
doaj   +1 more source