Results 51 to 60 of about 26,320 (283)

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Flowering Time and Productivity of Interspecific Grafts Between Pepper Species in Contrasting High Tunnel-sheltered and Open-field Production Environments in Costa Rica

open access: yesHortTechnology, 2021
The production of sweet peppers (Capsicum annuum) is often constrained in tropical environments by susceptibility to persistent soil-borne diseases, including bacterial wilt (Ralstonia solanacearum).
Andrey Vega-Alfaro   +5 more
doaj   +1 more source

Fruit Detectability Analysis for Different Camera Positions in Sweet-Pepper [PDF]

open access: yesSensors, 2014
For robotic harvesting of sweet-pepper fruits in greenhouses a sensor system is required to detect and localize the fruits on the plants. Due to the complex structure of the plant, most fruits are (partially) occluded when an image is taken from one viewpoint only.
Hemming, J.   +3 more
openaire   +5 more sources

Logistic regression for simulating damage occurrence on a fruit grading line

open access: yes, 2003
Many factors influence the incidence of mechanical damage in fruit handled on a grading line. This makes it difficult to address damage estimation from an analytical point of view.
Bielza Lozoya, Maria Concepcion   +3 more
core   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan   +3 more
wiley   +1 more source

Expression and regulation of fruit colour in pepper by CaNAC78-like

open access: yesScientia Horticulturae
Capsanthin, as the most important component of carotenoids, is uniquely present in pepper fruit, and NAC transcription factors play important roles in carotenoids metabolism, but there was little study about the relationship between NAC and pepper fruit ...
Maolin Luo   +8 more
doaj   +1 more source

Plant Type and Antidesiccants Influence Longevity of Cut Pepper Stems for Floriculture Applications

open access: yesHortTechnology, 2023
In the floriculture trade, cut pepper (Capsicum annuum) stems are typically grown for their fruit to add color contrast to the foliage and blossoms of conventional floral arrangements.
John R. Stommel   +4 more
doaj   +1 more source

Volatiles of Black Pepper Fruits (Piper nigrum L.) [PDF]

open access: yesMolecules, 2019
Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region
Noura S. Dosoky   +4 more
openaire   +3 more sources

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Genetics underlying flavonoid variation in pepper fruit

open access: yes, 2023
Pepper fruit (Capsicum spp.) is a good source of specialized nutritional metabolites such as flavonoids. The regulation of flavonoid biosynthesis has been extensively studied in Arabidopsis, tomato and petunia, but is only partially explored in pepper.
Tikunov, Yuri   +10 more
openaire   +2 more sources

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