Results 51 to 60 of about 602,496 (218)

Leveraging Double Materiality as a Decision‐Making Tool for ESG Management and Reporting in Hydroponics

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux, Pasquale Giungato, Serena Sebastiani, Angela Tarabella   +3 more
wiley   +1 more source

Nitrogen Effect on Fruit Quality and Yield of Muskmelon and Sweet Pepper Cultivars

Agronomy, 2022
Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition,
Rafael Grasso, M. Teresa Peña-Fleitas, Romina de Souza, Alejandra Rodríguez, Rodney B. Thompson, Marisa Gallardo, Francisco M. Padilla   +6 more
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Exploratory QTL analyses of some pepper physiological traits in two environments [PDF]

, 2010
behind phenotypic differences and led to selection of genotypes having favourable traits. Continuous monitoring of environmental conditions has also become an accessible option.
van Eeuwijk, F.A., Alimi, N.A., Lefebvre, V., Sage-Palloix, A.M., Palloix, A., Dieleman, J.A., Bink, M.C.A.M., Voorrips, R.E., Eeuwijk, F.A., van   +8 more
core  

Adapting to Water Scarcity in Mediterranean Greenhouse Agriculture: Insights From Digital Irrigation and Regulated Water Governance in Southeastern Spain

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Climate‐driven water scarcity is compounding adaptation pressures on Mediterranean greenhouse farming, particularly for small and micro agricultural firms governed by regulated water‐governance systems. This paper analyses differentiated adaptation profiles in Almería (Spain) based on an analysis of farm structure, digital irrigation adoption,
Luis J. Belmonte‐Ureña, Francisco Camacho‐Ferre, Francisco José Castillo‐Díaz   +2 more
wiley   +1 more source

kishwarshafin/pepper: PEPPER-Margin-DeepVariant release r0.5

, 2021
Updates in Oxford Nanopore variant calling in V0.5: Reduce search space of PEPPER by only predicting on sites with variants Adding CNN layers on top of RNNs to improve predictions Remove PEPPER HP from the pipeline Support rows model for DeepVariant that
Kishwar Shafin
core   +1 more source

Genome-wide characterization of the β-galactosidase gene family and functional analyses reveal CaBGAL14-regulated pepper (Capsicum annuum L.) fruit cracking

Chemical and Biological Technologies in Agriculture
Background Fruit cracking in pepper (Capsicum annuum L.) constitutes a significant issue that affects its quality and commercial value. Our previous RNA-seq data analysis revealed that many β-galactosidase genes were differentially expressed between ...
Yan-Li Liu, Si-Yu Chen, Feihong Liang, Saeed ul Haq, Zhen-Hui Gong   +4 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Options for Greenhouse Horticulture in Malaysia : trip report March 2008 [PDF]

, 2008
Protected greenhouse horticulture is a growing activity in Malaysia that has been prioritized by the Malaysian government as an area of cooperation with The Netherlands.
Elings, A., Hemming, S.
core  

Development and validation of a functional molecular marker for a CaAPRR2-like gene that controls green fruit colour in pepper

Biotechnology & Biotechnological Equipment
Fruit colour is a crucial factor influencing both the marketability and quality of pepper (Capsicum annuum), particularly ornamental varieties. Fruit colour is a complex multigenic trait in plant species.
Ting Zhang, Jing Wei, Qinwei Guo, Wenqi Chen, Xueyan Wang, Chaosen Li, Xiaomin Xiang, Dongfeng Zhao, Huiqin Liu, Pingping Fang   +9 more
doaj   +1 more source