Results 41 to 50 of about 26,320 (283)
International Journal of Genomics, 2020 Black pepper (Piper nigrum) is a vital spice crop with uses ranging from culinary to pharmacological applications. However, limited genetic information has constrained the understanding of the molecular regulation of flower and fruit development in black
Choy Yuen Khew +4 more
doaj +1 more source
Dissipation and persistence of thiacloprid in pepper fruits
Pesticidi i fitomedicina, 2015 This study gives insight into the behavior of the neonicotinoid insecticide thiacloprid in greenhouse production of pepper. Thiacloprid was applied at a concentration of 96 g a.i./ ha, as recommended by the manufacturer for aphid control. Degradation of thiacloprid in pepper fruits was evaluated over a ten-day period, starting from the ...
Sanja Lazic +3 more
openaire +2 more sources
COMPOUNDS FROM PEPPER FLOWERS AND FRUITS AS POTENTIAL ATTRACTANTS FOR THE CAPTURE OF PEPPER WEEVIL
International Journal of Advanced Research, 2021 Two field experiments were conducted to evaluate synthetic attractants derived from pepper flowers, flower buds and fruits, alone or in combination with the aggregation pheromone. The evaluation was carried out with the release and recapture of Anthonomus eugenii adults at different distances from the four cardinal points in separate trials.
Carlos Fernando Bautista-Hernandez +3 more
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Advanced Science, EarlyView.Oligonucleotide‐based fluorescence in situ hybridization probes were developed in the model citrus species Citrus maxima. These probes were applied to comparative karyotyping across 14 species in the Rutaceae family. This analysis revealed chromosomal evolution in lineages that diverged from Citrus nearly 52 million years ago.
Li He +9 more
wiley +1 more source
Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
Antioxidants, 2019 Light is a major environmental factor affecting the regulation of secondary metabolites, such as pigments and flavor. The Solanaceae plant family has diverse patterns of fruit metabolisms that serve as suitable models to understand the molecular basis of
Hee Ju Yoo +4 more
doaj +1 more source
Nitrogen Effect on Fruit Quality and Yield of Muskmelon and Sweet Pepper Cultivars
Agronomy, 2022 Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition,
Rafael Grasso +6 more
doaj +1 more source
Fruit characteristics of new pepper variety "NS Prva" [PDF]
, 2021 Pepper (Capsicum annuum) is one of the major vegetable species in the world, and Serbia as well. The pepper assortment of the Institute of Field and Vegetable Crops includes varieties of different fruit type such as the bell, conical, kapia, elongated ...
Medić-Pap, Slađana +5 more
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Assessing Household Welfare in Response to Rising Food Prices in The Gambia
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah +3 more
wiley +1 more source
Advances in Molecular Genetics of Carotenoid Biosynthesis in Capsicum
Guangdong nongye kexuePepper (Capsicum spp.) belongs to the genus Capsicum in the Solanaceae family and is widely cultivated around the world as a vegetable and spice crop. In addition to its application as a cooking ingredient and spice, pepper also has a wide range of uses ...
Minghua DENG +6 more
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Different multivariate analysis for fruit traits in sweet pepper breeding [PDF]
, 2018 Pepper is very popular vegetable crop in Southeast Europe and in Serbia as well. Wide genetic variability is essential in pepper breeding programs.
Medić-Pap, Slađana +3 more
core +1 more source