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Fruit selection of NS tomato-shaped pepper lines [PDF]
Ratarstvo i Povrtarstvo, 2023 Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp.
Danojević Dario +4 more
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Effects of Tobacco Etch Virus (TEV) on the Yield and Quality of Karaisali Pepper Populations
Journal of Agricultural Sciences, 2019 The Eastern Mediterranean Region has a significant potential for capia pepper production in Turkey. In the region, a population named as ‘Karaisali pepper’ with special characteristics, is grown. The population is well-adapted to the region and grown for
Pelin Keleş Öztürk +3 more
doaj +1 more source
Agronomy, 2021 Pepper plants are subject to complex environmental factors including abiotic and biotic stresses in fields, as well as the significant effects of climate changes, including low and high temperatures.
Sherzod Nigmatullayevich Rajametov +5 more
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EFFECT OF PEPPER FRUIT ON TEARS PRODUCTION
Nigerian Journal of Life Sciences (ISSN: 2276-7029), 2022 Pepper fruit (Dennetia tripetala) is a well-known forest fruit from the familyAnnonacea and has been found to contain lots of minerals, vitamins, alkaloids andtrace elements which are of medicinal importance. Studies have shown that pepperfruit contains stimulants. Stimulants affect the nervous system.
A. O. SHUAIBU +3 more
openaire +1 more source
Chloroplast to chromoplast transition in tomato fruit: spectral confocalmicroscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue [PDF]
, 2011 During evolution, chromoplasts have emerged as plastid structures which accumulate pigments to facilitate flower pollination and seed dispersal of fleshy fruit.
Jauneau, Alain +16 more
core +1 more source
Inheritance of Cracking and Scarring in Pepper Fruit [PDF]
Journal of the American Society for Horticultural Science, 1990 Cracking and scarring of pepper (Capsicum annuum L.) fruit are under genetic control in families having the cultivar Serrano Chili as the P 1 parent. Fruit of `Serrano Chili' exhibited slight cuticle cracking or scarring, with no wall cracking, for an ...
Deborah Johnson, Dean E. Knavel
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Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplasts [PDF]
, 2012 Background Carotenoids are the most widespread group of pigments found in nature. In addition to their role in the physiology of the plant, carotenoids also have nutritional relevance as their incorporation in the human diet provides health benefits.
Pateraki, Irini +25 more
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Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
Journal of Horticultural Research, 2020 The study was conducted to assess the effect of 1-methylcyclopropene (1-MCP) treatment on the storage ability of fresh-cut pepper fruit. The cut fruit of pepper ‘Yecla F1’ were treated immediately after cutting and ‘Roberta F1’ before cutting.
Grzegorzewska Maria +4 more
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SINTECH (Science and Information Technology) Journal, 2021 Cayenne pepper fruit can be used for health because it is a source of antioxidants. Detection of quality fruit can use non-destructive methods as an alternative method.
Ine Elisa Putri +2 more
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Effect of Pepper Rootstocks as a Sustainable Alternative to Improve Yield and Fruit Quality
, 2023 Sustainable agriculture is a good alternative for the healthy production of food in the present, without the risk to global agriculture in the future.
Valentin Robledo-Torres +4 more
core +1 more source