Metabolite quantification data based on 1H-NMR profiling of eggplant or pepper fruit during its development [PDF]
BMC Research NotesObjectives The primary metabolite contents of ripe fruits result from complex regulations during their development. For Solanaceae, these regulations have been widely studied in tomato. The fruit metabolite contents of other fruit species, such as pepper
Léa Roch +6 more
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Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper
Plants, 2023 Pepper, as a vegetable crop with a wide cultivation area worldwide, besides being a significant condiment and food, also has a momentous use for chemistry, medicine, and other industries.
Hongjian Wan
exaly +4 more sources
Integrative analysis of non-targeted metabolome and transcriptome reveals the mechanism of volatile formation in pepper fruit [PDF]
Frontiers in Genetics, 2023 Introduction: Aroma is a key inherent quality attributes of pepper fruit, yet the underlying mechanisms of aroma compound biosynthesis remain unclear.Methods: In this study, the volatile profile of the QH (cultivated Capsicum chinense) and WH (cultivated
Yuhua Liu +11 more
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Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper [PDF]
Horticulturae, 2022 Bell pepper (Capsicum annuum L.), one of the most consumed vegetables worldwide, shows great differences between its diverse varieties. These differences affect the fruit type, size and shape.
Marcos Guerra +4 more
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Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit [PDF]
Frontiers in Plant Science, 2023 Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fertilizer is an important practice for high fruit yield in pepper production, it is still unclear how N application regulates pepper fruit vitamin C ...
Lu Zhang +24 more
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Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.) [PDF]
Scientific Reports, 2022 Pepper fruit (Capsicum annuum L.) is sensitive to chilling stress with chilling injuries occurring below 7 °C; however, chilling injuries occur at different temperatures depending on the genotype.
Jeong Gu Lee +4 more
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Preferences of Serbian consumers towards different pepper fruits [PDF]
Food and Feed Research, 2021 Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the ...
Danojević Dario Đ. +3 more
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Analysis of Quality Change of Capsicum annuum in Growing Process from Different Producing Areas
Shipin gongye ke-ji, 2023 As the common varieties of chopper pepper process, “La Feng 33” was selected as the research object. Five different growth stages of pepper from Shandong and Shanxi provinces were analyzed to explore the quality changes of pepper fruit during the growth ...
He XIAO +7 more
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RESPONSE OF SWEET PEPPER PLANTS TO FERTILIZE BY DIFFERENT ORGANIC FERTILIZERS UNDER PROTECTED AGRICULTURE . [PDF]
Journal of Plant Production, 2015 Plastic house experiment was conducted during the two successive seasons of 2013/2014 and 2014/2015, atorganic farm in El-Aiat district, Giza Governorate, Egypt.This study aims to evaluate the organic production of two hybrids of sweet (bell) pepper ...
S. Abou-El-Hassan, H. Hassan, M. Shahein
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Journal of Applied Sciences and Environmental Management, 2023 Pepper is one of the most important vegetable in the sub-sahara Africa, however, production is still limited by low soil fertility. Hence, the objective of this paper was to assess the effect of poultry manure rates on growth and yield of three Capsicum
D. E. Iheaturu +3 more
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