Results 1 to 10 of about 20,453 (159)
Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper
Plants, 2023 Pepper, as a vegetable crop with a wide cultivation area worldwide, besides being a significant condiment and food, also has a momentous use for chemistry, medicine, and other industries.
Linlin Wang +8 more
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Integrative analysis of non-targeted metabolome and transcriptome reveals the mechanism of volatile formation in pepper fruit [PDF]
Frontiers in Genetics, 2023 Introduction: Aroma is a key inherent quality attributes of pepper fruit, yet the underlying mechanisms of aroma compound biosynthesis remain unclear.Methods: In this study, the volatile profile of the QH (cultivated Capsicum chinense) and WH (cultivated
Yuhua Liu +11 more
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Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit [PDF]
Frontiers in Plant Science, 2023 Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fertilizer is an important practice for high fruit yield in pepper production, it is still unclear how N application regulates pepper fruit vitamin C ...
Lu Zhang +24 more
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Horticulturae, 2022 Bell pepper (Capsicum annuum L.), one of the most consumed vegetables worldwide, shows great differences between its diverse varieties. These differences affect the fruit type, size and shape.
Marcos Guerra +4 more
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Recent Advances in Pepper Fruit Glossiness. [PDF]
Genes (Basel)Pepper (Capsicum frutescens L.) is a globally important vegetable crop whose fruit glossiness serves as a key quality trait influencing consumer preference and market value. This review summarizes the measurement methods, influencing factors, and molecular regulatory mechanisms of pepper fruit surface glossiness, as well as the correlation between post-
Li Z +11 more
europepmc +4 more sources
Is Autophagy Involved in Pepper Fruit Ripening? [PDF]
Cells, 2020 Autophagy is a universal self-degradation process involved in the removal and recycling of cellular constituents and organelles; however, little is known about its possible role in fruit ripening, in which the oxidation of lipids and proteins and changes in the metabolism of different cellular organelles occur. In this work, we analyzed several markers
López-Vidal O +4 more
europepmc +6 more sources
Frontiers in Plant Science, 2017 Due to its high sensitivity and reproducibility, quantitative real-time PCR (qPCR) is practiced as a useful research tool for targeted gene expression analysis.
Yuan Cheng +11 more
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Metabolite quantification data based on 1H-NMR profiling of eggplant or pepper fruit during its development [PDF]
BMC Research NotesObjectives The primary metabolite contents of ripe fruits result from complex regulations during their development. For Solanaceae, these regulations have been widely studied in tomato. The fruit metabolite contents of other fruit species, such as pepper
Léa Roch +6 more
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Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.) [PDF]
Scientific Reports, 2022 Pepper fruit (Capsicum annuum L.) is sensitive to chilling stress with chilling injuries occurring below 7 °C; however, chilling injuries occur at different temperatures depending on the genotype.
Jeong Gu Lee +4 more
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Preferences of Serbian consumers towards different pepper fruits [PDF]
Food and Feed Research, 2021 Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the ...
Danojević Dario Đ. +3 more
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